Paneer and Mushroom Ravioli with Marinara Sauce | How to make Paneer and Mushroom Ravioli with Marinara Sauce

By NANDINI DIWAKAR  |  11th Oct 2015  |  
5 from 1 review Rate It!
  • Paneer and Mushroom Ravioli with Marinara Sauce, How to make Paneer and Mushroom Ravioli with Marinara Sauce
Paneer and Mushroom Ravioli with Marinara Sauceby NANDINI DIWAKAR
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

41

1

Video for key ingredients

  • Homemade Pizza Sauce

About Paneer and Mushroom Ravioli with Marinara Sauce Recipe

Healthy and a yummy recipe.

Paneer and Mushroom Ravioli with Marinara Sauce

Ingredients to make Paneer and Mushroom Ravioli with Marinara Sauce

  • paneer 100 gms
  • mushrooms 4-5
  • salt as per taste
  • garlic and green chilli chopped 1/2 tsp
  • corn meal 250 gms
  • all purpose flour 2 tsp
  • garlic and green chutney
  • Baby mustard leaves a few
  • For the Marinara sauce:
  • tomato 2
  • garlic 1 tsp
  • Red chilli whole 3-4
  • White pepper 1/2 tsp
  • sugar a pinch
  • vinegar a few drops
  • salt as per taste
  • Fresh basil leaves 2-4

How to make Paneer and Mushroom Ravioli with Marinara Sauce

  1. Make a dough with the corn meal, whole purpose flour, salt, 2-3 drops of oil. Rest the dough for 1 hour.
  2. In a pan add oil, chopped garlic and saute. Add green chillies, chopped mushroom and paneer (small cubes). Season with salt, white pepper, soya sauce and vinegar (2-3 drops). Mix well and saute for 1 to 2 minutes.
  3. Pinch off a small ball from the dough and make a big chapati, cut with a round mould. Place the filling in the middle and cover with another round cut chapati. Close it properly and make a design with a fork. Steam it for 10-15 minutes.
  4. For the Marinara Sauce: Blanch the tomatoes, remove the skin and seeds. Grind it with whole red chilies. Take a pan add oil, chopped garlic, tomato paste, salt, white pepper, sugar and vinegar. Adjust the seasoning.
  5. Serve hot Ravioli with marinara sauce and garnish with mustard leaves.

Reviews for Paneer and Mushroom Ravioli with Marinara Sauce (1)

jyoti varangaonkar2 years ago

Reply