Paneer and Mushroom Ravioli with Marinara Sauce | How to make Paneer and Mushroom Ravioli with Marinara Sauce

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By NANDINI DIWAKAR
Created on 11th Oct 2015
  • Paneer and Mushroom Ravioli with Marinara Sauce, How to make Paneer and Mushroom Ravioli with Marinara Sauce
Paneer and Mushroom Ravioli with Marinara Sauceby NANDINI DIWAKAR
  • Paneer and Mushroom Ravioli with Marinara Sauce | How to make Paneer and Mushroom Ravioli with Marinara Sauce (23 likes)

  • 1 review
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

About Paneer and Mushroom Ravioli with Marinara Sauce

Healthy and a yummy recipe.

Paneer and Mushroom Ravioli with Marinara Sauce is an authentic dish which is perfect to serve on all occasions. The Paneer and Mushroom Ravioli with Marinara Sauce is delicious and has an amazing aroma. Paneer and Mushroom Ravioli with Marinara Sauce by NANDINI DIWAKAR will help you to prepare the perfect Paneer and Mushroom Ravioli with Marinara Sauce in your kitchen at home. Paneer and Mushroom Ravioli with Marinara Sauce needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer and Mushroom Ravioli with Marinara Sauce. This makes it easy to learn how to make the delicious Paneer and Mushroom Ravioli with Marinara Sauce. In case you have any questions on how to make the Paneer and Mushroom Ravioli with Marinara Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like NANDINI DIWAKAR. Paneer and Mushroom Ravioli with Marinara Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

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Paneer and Mushroom Ravioli with Marinara Sauce

Ingredients to make Paneer and Mushroom Ravioli with Marinara Sauce

  • Paneer 100 gms
  • Mushrooms 4-5
  • Salt as per taste
  • Garlic and green chilli chopped 1/2 tsp
  • Corn meal 250 gms
  • All purpose flour 2 tsp
  • Garlic and green chutney
  • Baby mustard leaves a few
  • For the Marinara sauce:
  • Tomato 2
  • Garlic 1 tsp
  • Red chilli whole 3-4
  • White pepper 1/2 tsp
  • Sugar a pinch
  • Vinegar a few drops
  • Salt as per taste
  • Fresh basil leaves 2-4

How to make Paneer and Mushroom Ravioli with Marinara Sauce

  1. Make a dough with the corn meal, whole purpose flour, salt, 2-3 drops of oil. Rest the dough for 1 hour.
  2. In a pan add oil, chopped garlic and saute. Add green chillies, chopped mushroom and paneer (small cubes). Season with salt, white pepper, soya sauce and vinegar (2-3 drops). Mix well and saute for 1 to 2 minutes.
  3. Pinch off a small ball from the dough and make a big chapati, cut with a round mould. Place the filling in the middle and cover with another round cut chapati. Close it properly and make a design with a fork. Steam it for 10-15 minutes.
  4. For the Marinara Sauce: Blanch the tomatoes, remove the skin and seeds. Grind it with whole red chilies. Take a pan add oil, chopped garlic, tomato paste, salt, white pepper, sugar and vinegar. Adjust the seasoning.
  5. Serve hot Ravioli with marinara sauce and garnish with mustard leaves.

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jyoti varangaonkara year ago
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