Vegetable curry | How to make Vegetable curry

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By Varsha Chotaliya
Created on 25th Mar 2017
  • Vegetable curry, How to make Vegetable curry
Vegetable curryby Varsha Chotaliya
  • Vegetable curry | How to make Vegetable curry (0 likes)

  • 1 review
    Rate It!
  • By Varsha Chotaliya
    Created on 25th Mar 2017

About Vegetable curry

This is a healthy recipe

Vegetable curry is an authentic dish which is perfect to serve on all occasions. The Vegetable curry is delicious and has an amazing aroma. Vegetable curry by Varsha Chotaliya will help you to prepare the perfect Vegetable curry in your kitchen at home. Vegetable curry needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable curry. This makes it easy to learn how to make the delicious Vegetable curry. In case you have any questions on how to make the Vegetable curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Varsha Chotaliya. Vegetable curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time15mins
  • Serves5People
Vegetable curry

Ingredients to make Vegetable curry

  • 1/2 cup patato peeled and cubs
  • 1/4 cup carrot cubes
  • 1/2 cup ladies finger slite into vertically
  • 1/2 french beans
  • 1/2 cup cauliflower
  • 1/2 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 1/4 tsp asafetida
  • 4 tbsp besan
  • 2 tso chopped green chills
  • 4 to 6 curry leaves
  • 1/4 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 to 2 tbsp tamarind couple
  • 3 tbsp oil
  • Salt to tast

How to make Vegetable curry

  1. Boil the potato, carrot and cauliflower in 3 cups of water till tender and keep aside retaining the water.
  2. Heat the oil in another pan and add cylinders and fenugreek seeds, when they crackle add the asafoetida.
  3. Add the Bengal gran flour and saute for 4 to 5 minutes over a medium flame till it is golden brown
  4. Add 5 cup of water and bring to boil
  5. Add the green chillies, curry leaves, turmeric powder, chilli powder, tamarind pulp and all cooked vegetables and salt and bring to boil. Simmer till the bhindi and French beans are cooked
  6. Serve hot with rice.
My Tip: Use more vegetables like capsicum

Reviews for Vegetable curry (1)

Sukhmani Bedi7 months ago
Do add a picture when you cook this. Would love to see what it looks like

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