Vegetable curry | How to make Vegetable curry

1 review
Rate It!
ByVarsha Chotaliya
Created on 25th Mar 2017
  • Vegetable curry, How to make Vegetable curry
Vegetable curryby Varsha Chotaliya
  • Vegetable curry | How to make Vegetable curry (0 likes)

  • 1 review
    Rate It!
  • By Varsha Chotaliya
    Created on 25th Mar 2017

About Vegetable curry

This is a healthy recipe

Vegetable curry is a delicious dish which is liked by the people of every age group. Vegetable curry by Varsha Chotaliya is a step by step process which is best to understand for the beginners. Vegetable curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable curry takes 20.0 for the preparation and 15.0 for cooking. The aroma of this Vegetable curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable curry will be the best option for you. The flavor of Vegetable curry is unforgettable and you will enjoy each and every bite of this. Try this Vegetable curry at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves5People
Vegetable curry

Ingredients to make Vegetable curry

  • 1/2 cup patato peeled and cubs
  • 1/4 cup carrot cubes
  • 1/2 cup ladies finger slite into vertically
  • 1/2 french beans
  • 1/2 cup cauliflower
  • 1/2 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 1/4 tsp asafetida
  • 4 tbsp besan
  • 2 tso chopped green chills
  • 4 to 6 curry leaves
  • 1/4 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 to 2 tbsp tamarind couple
  • 3 tbsp oil
  • Salt to tast

How to make Vegetable curry

  1. Boil the potato, carrot and cauliflower in 3 cups of water till tender and keep aside retaining the water.
  2. Heat the oil in another pan and add cylinders and fenugreek seeds, when they crackle add the asafoetida.
  3. Add the Bengal gran flour and saute for 4 to 5 minutes over a medium flame till it is golden brown
  4. Add 5 cup of water and bring to boil
  5. Add the green chillies, curry leaves, turmeric powder, chilli powder, tamarind pulp and all cooked vegetables and salt and bring to boil. Simmer till the bhindi and French beans are cooked
  6. Serve hot with rice.
My Tip: Use more vegetables like capsicum

Reviews for Vegetable curry (1)

Sukhmani Bedi5 months ago
Do add a picture when you cook this. Would love to see what it looks like
Reply