Stuffed raw bananas | How to make Stuffed raw bananas

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Created on 25th Mar 2017
  • Stuffed raw bananas, How to make Stuffed raw bananas
Stuffed raw bananasby Sonu
  • Stuffed raw bananas | How to make Stuffed raw bananas (4 likes)

  • 1 review
    Rate It!
  • By Sonu
    Created on 25th Mar 2017

About Stuffed raw bananas

I learnt this recipe from my mother in law. This is a very simple and unique dish, very much liked by everyone at my place .

Stuffed raw bananas, a deliciously amazing recipe to treat your family members. This recipe of Stuffed raw bananas by Sonu will definitely help you in its preparation. Surprisingly the preparations for Stuffed raw bananas can be done within 15.0. Isn't it interesting. Also, the time taken for cooking Stuffed raw bananas is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Stuffed raw bananas is just too tempting. Cooking Stuffed raw bananasat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Stuffed raw bananas is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofStuffed raw bananas from Better Butter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Stuffed raw bananas

Ingredients to make Stuffed raw bananas

  • 6 - Raw bananas
  • 2- medium sized onions grated
  • 1 tbsp- lemon juice
  • 1 tsp- salt
  • 1/2 tsp - haldi
  • 1 and 1/2 tsp - amchoor powder
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp- sambar powder

How to make Stuffed raw bananas

  1. Peel the bananas wash and cut into two. Keep them in water or they will turn black(add juice of one lemon to the water to avoid them from turning black )
  2. Slit them each without separating them. Grate onions and add salt, haldi, garam masala, amchoor, red chilli powder and sambar powder .
  3. Remove from water one by one, pat dry and fill all the pieces with the onion mixture we prepared earlier. You have to be careful while doing this as raw bananas tend to break
  4. Now microwave them for two minutes
  5. Take mustard oil in a flat bottom pan and let the oil heat up, simmer the flame and put all the bananas pieces into it. Cover and let it cook
  6. Keep changing its sides. Cook till they become soft. Now increase the flame and roast for two three minutes with continuous stirring but be a little careful
  7. It's ready. Serve with chapatis or plain parathas, daal or any raita.
My Tip: Microwave them so that they get cooked quickly.

Reviews for Stuffed raw bananas (1)

Preeti Gurung4 months ago