Sangria | How to make Sangria

By Shubha P.S.  |  25th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Sangria, How to make Sangria
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

4

2





About Sangria

It is traditional Spanish alcoholic drink served in summer. Best part is one can make it ahead of time

The delicious and mouthwatering Sangria is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sangria is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sangria. Shubha P.S. shared Sangria recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Sangria. Try this delicious Sangria recipe at home and surprise your family and friends. You can connect with the Shubha P.S. of Sangria by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sangria can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sangria with other users

Sangria

Ingredients to make Sangria

  • Red Wine 1 bottle
  • Wine
  • Brandy
  • Rum few spoonfull (optional)
  • Orange Juice 500 milliliters
  • Sugar half cup
  • Cinnamon stick broken small
  • Lime Juice Half TB spoon
  • Fresh Fruits: Oranges 2, Water melon cubes half cup, Melon cubes, Pine apple cubes, Grapes, Apple Cubes

How to make Sangria

  1. Cut/Slice All fruits as per preference
  2. Empty Wine, Brandy and Rum in a glass or ceramic bowl, add Orange juice and lime juice
  3. Add sugar and dissolve it completely
  4. Add sliced fruits
  5. Stir it gently
  6. And let is rest in the fridge for 25 hours
  7. Serve with lots of ice
  8. Add cinnamon to finish the drink

My Tip:

Choosing fruits can be to ones liking and you can increase or decrease the alcohol content.

Reviews for Sangria (2)

Preeti Gurung8 months ago

Useful recipe for me! Thanks alot
Reply

Sukhmani Bedi8 months ago

Nice one!
Reply

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