Matar Paneer | How to make Matar Paneer

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ByAnjali Suresh
Created on 25th Mar 2017
  • Matar Paneer , How to make Matar Paneer
Matar Paneer by Anjali Suresh
  • Matar Paneer | How to make Matar Paneer (8 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 25th Mar 2017

About Matar Paneer

Easy Tasty recipe that kids love :blush:

Matar Paneer , a marvellous creation to spice up your day. Matar Paneer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMatar Paneer is just too tempting. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Matar Paneer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Matar Paneer by Anjali Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Matar Paneer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Matar Paneer

Ingredients to make Matar Paneer

  • Paneer - 400 gms
  • Green peas - 1 big cup ( fresh or frozen )
  • Onion - 2 big sliced
  • Tomato - 2 cut small
  • Red chilly powder - half tspn (adjust to taste )
  • Black pepper powder - 1\ 4 tspn
  • Turmeric powder - half tspn
  • Garam masala powder - half tspn
  • Cashew - 10
  • Ginger - half inch piece
  • Garlic - 2 cloves
  • Jeera - 1 tspn
  • Paneer Butter Masala powder - 2 tspn
  • Kasuri methi - 2 pinches( Dry powder)
  • Milk - 1/4 th cup
  • Cream - 1 tbspn
  • Salt to taste
  • water for cooking
  • Oil - 1 tbspn
  • Butter - 1 tbspn
  • Coriander leaves for garnish

How to make Matar Paneer

  1. Take a mixer jar & blend the onion, tomato, cashews, ginger & garlic to a smooth paste.
  2. Then take a kadai, put oil & when hot add jeera & after it splutters add the ground paste
  3. Let it cook well. The raw smell should go. Keep stirring continuously. Add butter and cook again
  4. Now add turmeric powder, red chilly powder, paneer butter masala powder, black pepper powder & salt and mix well
  5. In the meantime take a microwave safe bowl and put the green peas in it. Cook for 5 minutes
  6. When it is cooked, add it in the kadhai and Put a little water & cover and cook for a few minutes
  7. Now add cream, milk and cook again
  8. Add paneer cubes in this and mix gently. Check the salt
  9. If required add water & bring to a boil
  10. Put kasuri methi & little garam masala powder
  11. Garnish with coriander leaves & serve hot with rotis

Reviews for Matar Paneer (1)

Preeti Gurung5 months ago
My all time favoruite
Reply
Anjali Suresh
a month ago
Thanks :relaxed:

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