Murg Potli Tikka | How to make Murg Potli Tikka

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ByNANDINI DIWAKAR
Created on 11th Oct 2015
  • Murg Potli Tikka, How to make Murg Potli Tikka
Murg Potli Tikkaby NANDINI DIWAKAR
  • Murg Potli Tikka | How to make Murg Potli Tikka (5 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

About Murg Potli Tikka

My brother Gaurav Tiwari's favourite.

Murg Potli Tikka, a deliciously amazing recipe to treat your family members. This recipe of Murg Potli Tikka by NANDINI DIWAKAR will definitely help you in its preparation. Surprisingly the preparations for Murg Potli Tikka can be done within few minute. Isn't it interesting. Also, the time taken for cooking Murg Potli Tikka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Murg Potli Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Murg Potli Tikka is just too tempting. Cooking Murg Potli Tikkaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Murg Potli Tikka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMurg Potli Tikka from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Murg Potli Tikka

Ingredients to make Murg Potli Tikka

  • Chicken 1 Kg
  • Chaat masala 1 tsp
  • Fresh coriander Leaves chopped 1/2 cup
  • Garam Masala 1 tsp
  • Garlic Paste 3 tbsp
  • Ginger Paste 3 tbsp
  • Groundnut oil 5 tbsp
  • Lemon juice 4 tbsp
  • Mint Leaves, chopped 2 tbsp
  • Processed cheese grated 3 tbsp
  • Salt as per taste
  • Yellow Chilli Powder 1 tsp
  • Yogurt 3 tbsp
  • Black Pepper Powder 1 tsp
  • For the Salad: Cucumber, sliced 2
  • Tomatoes sliced 250 gms

How to make Murg Potli Tikka

  1. Cut chicken into cubes. Save the chicken skin. Mix together salt, ginger and garlic paste, lemon juice, yellow chilli powder, yogurt and oil.
  2. Marinate the chicken pieces for 1 hour. Rub chicken skin with salt and a pinch of yellow chilli powder. Skewer the chicken pieces and cook in a tandoor till half done, this takes about 10-12 minutes.
  3. Mix onions, ginger, coriander, grated cheese, fresh mint and cream with the half cooked chicken. Fill the chicken pieces in the chicken skin and tie the ends with a thread.
  4. Skewer and cook in a tandoor till the skin turns brown in colour or roast in a preheated oven at 135 degree centigrade till the skin turns brown. Remove the thread and cut in half. Garnish with garam masala and chaat masala.
  5. Serve hot with salad on the side and green mango chatni.
My Tip: Cook on coal, it will give an awesome flavour.

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