Brinjal Fritters | How to make Brinjal Fritters

2 reviews
Rate It!
ByAkum Raj Jamir
Created on 25th Mar 2017
  • Brinjal Fritters, How to make Brinjal Fritters
Brinjal Frittersby Akum Raj Jamir
  • Brinjal Fritters | How to make Brinjal Fritters (24 likes)

  • 2 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 25th Mar 2017

About Brinjal Fritters

Delicious brinjal fritters made with Urad and Moong dal spiced batter.

Brinjal Fritters is a delicious dish which is liked by the people of every age group. Brinjal Fritters by Akum Raj Jamir is a step by step process which is best to understand for the beginners. Brinjal Fritters is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Brinjal Fritters takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Brinjal Fritters make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Brinjal Fritters will be the best option for you. The flavor of Brinjal Fritters is unforgettable and you will enjoy each and every bite of this. Try this Brinjal Fritters at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Brinjal Fritters

Ingredients to make Brinjal Fritters

  • Brinjal - 3 thinly sliced
  • Moong dal - 4 tbsp
  • Urad dal - 4 tbsp
  • Maida - 3 tbsp
  • Ginger Garlic Paste - 1 tsp
  • Green chilly - 2 chopped finely
  • Turmeric powder - ¼ tsp
  • Chilly powder - 1 tsp
  • Amchur powder - ½ tsp
  • Coriander powder - ½ tsp
  • Cumin powder - ½ tsp
  • Coriander leaves - 2 tbsp Chopped
  • Salt to taste
  • Water as required
  • Oil - 1 cup

How to make Brinjal Fritters

  1. Slice the brinjal in thin slices, add little salt, mix well and keep aside.
  2. Grind the dals into fine powder. Take all the ingredients in a mixing bowl and mix well
  3. Add water and make a smooth batter. The batter should not be too thin nor too thick.
  4. Add chopped coriander leaves and mix well.
  5. Heat oil in a pan.
  6. When the oil is hot, reduce the heat and dip the brinjal ino the batter and drop them in the hot oil.
  7. Fry them in batches in low-medium heat for 2-3 mins.
  8. Flip over and fry till golden and crisp.
  9. Drain in absorbent paper and serve with any chutney as a snacks or as a starter or side dish.
  10. Ready to serve

Reviews for Brinjal Fritters (2)

Jahnavi Jonnalagadda16 days ago

Preeti Gurung4 months ago
so scrumptious!

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