Sandwich dhokla | How to make Sandwich dhokla

By Dhara Shah  |  25th Mar 2017  |  
5 from 1 review Rate It!
  • Sandwich dhokla, How to make Sandwich dhokla
Sandwich dhoklaby Dhara Shah
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

251

1

About Sandwich dhokla Recipe

It's new variation to normal khatta and khaman dhokla as here I'm using both the batters to give a twist and that's why it's called sandwich dhokla!

Sandwich dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Sandwich dhokla by Dhara Shah will definitely help you in its preparation. The Sandwich dhokla can be prepared within 20 minutes. The time taken for cooking Sandwich dhokla is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sandwich dhokla step by step. The detailed explanation makes Sandwich dhokla so simple and easy that even beginners can try it out. The recipe for Sandwich dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sandwich dhokla from BetterButter.

Sandwich dhokla

Ingredients to make Sandwich dhokla

  • For white layer:
  • 1 cup udad daal
  • 2 cups idli rice
  • salt to taste
  • water to get idli better consistency
  • For yellow layer:
  • 1 cup chickpeas flour
  • 1 tbsp semolina
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp Fruit salt
  • water
  • For Tempering:
  • 1 tbsp oil
  • 1 tsp mustered seeds
  • Pinch of asafoetida
  • 2 green chilies slices
  • Other Ingredients:
  • 1/2 cup sugar diluted water
  • Pinch of red chilli powder to sh sprinkle on top
  • coriander leaves, chillies and coconut powder to garnish
  • Red, green chutney to serve with

How to make Sandwich dhokla

  1. First for white Dhokla layer take 2 cups of idli rice and 1 cup udad daal separately into two different bowls and wash it properly.
  2. Now add fenugreek seeds into the udad daal.
  3. Rest both for overnight and grind it into mixture jar in morning.
  4. Now put it into warm place of your kitchen to get fermented. Look at the below pic for reference after 5 hrs.
  5. Take this idli better into medium sized bowl and add 1 tsp of salt to make first layer.
  6. For third layer, take 1 cup of chickpeas flour into medium sized bowl, add 1/4 tsp red chilli powder, 1/2 tsp turmeric powder, salt and sugar and mix it well.
  7. Now add water to get desired consistency like idlis batter and mix it will using whisk to avoid lumps.
  8. Now grade the medium sized plate with oil.
  9. Pour the first layer of idlis batter and put into already hot steamer.
  10. Once first layer is cooked after 7-8 mins, apply green Coriander mint chuteny and cook for another 3 more mins.
  11. Now add fruit salt into yellow chickpeas batter and mix it well and immediately pour that batter on top.
  12. Sprinkle red chilli powder on top and cook for another 10 mins.
  13. Once cooked remove it from heat and let it be at room temperature.
  14. Now for tempering, put oil into small nonstick pan, add mutated seeds, once spluttered, add asafoetida and green chillies. And spread it on Dhokla.
  15. Now pour sugar water on it and rest for another few mins until it gets absorbed.
  16. Cut them into pieces into the shape of your choice.
  17. Serve hot with red and green Chuteny.
  18. Look at the beauty to serve at snacks time! Enjoy!

Reviews for Sandwich dhokla (1)

Preeti Gurunga year ago

such a beautiful dhokla dish!
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