Chatpati paapdi chat | How to make Chatpati paapdi chat

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ByNANDINI DIWAKAR
Created on 11th Oct 2015
  • Chatpati paapdi chat, How to make Chatpati paapdi chat
Chatpati paapdi chatby NANDINI DIWAKAR
  • Chatpati paapdi chat | How to make Chatpati paapdi chat (24 likes)

  • 1 review
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

About Chatpati paapdi chat

For this chatpati chat I got 'Delicious Recipe and Best Innovation recipe' prize from Master Chef Pankaj Bhadauria in city ki big thali contest at radio city.

The delicious and mouthwatering Chatpati paapdi chat is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chatpati paapdi chat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chatpati paapdi chat. NANDINI DIWAKAR shared this Chatpati paapdi chat recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chatpati paapdi chat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chatpati paapdi chat recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Chatpati paapdi chat

Ingredients to make Chatpati paapdi chat

  • Singhade ka atta 250 gms
  • Potatoes 5 (boiled)
  • Raw bananas 2 pieces
  • Jaggery 250 gms
  • Hung curd 250 gms
  • Chopped green chilli 1 tsp
  • Chopped green coriander 2 tsp
  • Lemon juice 2-3 tsp
  • Pomegranate 1 (peeled)
  • Red chilli powder 1 tsp
  • Salt as per taste
  • Sesame oil 3 cups

How to make Chatpati paapdi chat

  1. Make a dough for papdis with singhada flour and two boiled potatoes. Make a perfect dough. Now make papdis and fry these on a low flame.
  2. Chop the raw banana and fry to get the chips. Slice the boiled potato into round pieces and deep fry.
  3. For chutney: Take jaggery and a cup of water, bring to a boil. Add some salt, lal mirch and some kismish. Keep boiling till thick.
  4. Now keep a aloo tikki in between two papdis. Set 4-5 pieces in a bowl, add salt, red chilli powder, chutney, whisked hung curd, lemon juice, green chillies and chopped coriander.
  5. Garnish with pomegranate, potato chips and banana chips.

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Neelu Jhaa year ago
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