Chatpati paapdi chat | How to make Chatpati paapdi chat

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By NANDINI DIWAKAR
Created on 11th Oct 2015
  • Chatpati paapdi chat, How to make Chatpati paapdi chat
Chatpati paapdi chatby NANDINI DIWAKAR
  • Chatpati paapdi chat | How to make Chatpati paapdi chat (24 likes)

  • 1 review
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

About Chatpati paapdi chat

For this chatpati chat I got 'Delicious Recipe and Best Innovation recipe' prize from Master Chef Pankaj Bhadauria in city ki big thali contest at radio city.

Chatpati paapdi chat, a deliciously finger licking recipe to treat your family and friends. This recipe of Chatpati paapdi chat by NANDINI DIWAKAR will definitely help you in its preparation. The Chatpati paapdi chat can be prepared within few minutes. The time taken for cooking Chatpati paapdi chat is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chatpati paapdi chat step by step. The detailed explanation makes Chatpati paapdi chat so simple and easy that even beginners can try it out. The recipe for Chatpati paapdi chat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chatpati paapdi chat from BetterButter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Chatpati paapdi chat

Ingredients to make Chatpati paapdi chat

  • Singhade ka atta 250 gms
  • Potatoes 5 (boiled)
  • Raw bananas 2 pieces
  • Jaggery 250 gms
  • Hung curd 250 gms
  • Chopped green chilli 1 tsp
  • Chopped green coriander 2 tsp
  • Lemon juice 2-3 tsp
  • Pomegranate 1 (peeled)
  • Red chilli powder 1 tsp
  • Salt as per taste
  • Sesame oil 3 cups

How to make Chatpati paapdi chat

  1. Make a dough for papdis with singhada flour and two boiled potatoes. Make a perfect dough. Now make papdis and fry these on a low flame.
  2. Chop the raw banana and fry to get the chips. Slice the boiled potato into round pieces and deep fry.
  3. For chutney: Take jaggery and a cup of water, bring to a boil. Add some salt, lal mirch and some kismish. Keep boiling till thick.
  4. Now keep a aloo tikki in between two papdis. Set 4-5 pieces in a bowl, add salt, red chilli powder, chutney, whisked hung curd, lemon juice, green chillies and chopped coriander.
  5. Garnish with pomegranate, potato chips and banana chips.

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Neelu Jhaa year ago
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