Fried & Crunchy Figs/Plums with Rose Berry Sauce | How to make Fried & Crunchy Figs/Plums with Rose Berry Sauce

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ByNANDINI DIWAKAR
Created on 11th Oct 2015
  • Fried & Crunchy Figs/Plums with Rose Berry Sauce, How to make Fried & Crunchy Figs/Plums with Rose Berry Sauce
Fried & Crunchy Figs/Plums with Rose Berry Sauceby NANDINI DIWAKAR
  • Fried & Crunchy Figs/Plums with Rose Berry Sauce | How to make Fried & Crunchy Figs/Plums with Rose Berry Sauce (9 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

Fried & Crunchy Figs/Plums with Rose Berry Sauce, a marvellous creation to spice up your day. Fried & Crunchy Figs/Plums with Rose Berry Sauce is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFried & Crunchy Figs/Plums with Rose Berry Sauce is just too tempting. This amazing recipe is provided by NANDINI DIWAKAR. Be it kids or adults, no one can get away from this delicious dish. How to make Fried & Crunchy Figs/Plums with Rose Berry Sauce is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fried & Crunchy Figs/Plums with Rose Berry Sauceby NANDINI DIWAKAR. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fried & Crunchy Figs/Plums with Rose Berry Sauce is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Fried & Crunchy Figs/Plums with Rose Berry Sauce

Ingredients to make Fried & Crunchy Figs/Plums with Rose Berry Sauce

  • Figs/plums 4
  • Wheat flour 1 cup
  • Cornflour 2 tsp
  • Salt as per taste
  • Yeast 1 tsp
  • Oil 1 cup
  • Suji 2 tsp
  • For the Rose berry sauce:
  • Rose petals 1 cup
  • Sugar 1/2 cup
  • Water 1 cup
  • Roseberry 1/2 cup
  • 1 cup sugar for caramel

How to make Fried & Crunchy Figs/Plums with Rose Berry Sauce

  1. Mix wheat flour, suji and corn flour, add yeast and make a thick paste with the help of water. Add a pinch of salt. Keep aside to ferment for 2 hours.
  2. Take fig/plums, dip in this paste and deep fry.
  3. Caramelise the 1 cup of sugar and dip the fried figs in it one by one. Transfer on to a serving dish.
  4. In a pan, add 1 cup of water, rose petals and boil it. Add in the rose berry and sugar (make a thick sauce).
  5. Serve fried figs with rose berry sauce and garnish with rose petals.
My Tip: You can make also with Figs.

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