Corn and Raw Banana Dahi Vada | How to make Corn and Raw Banana Dahi Vada

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ByNANDINI DIWAKAR
Created on 11th Oct 2015
  • Corn and Raw Banana Dahi Vada, How to make Corn and Raw Banana Dahi Vada
Corn and Raw Banana Dahi Vadaby NANDINI DIWAKAR
  • Corn and Raw Banana Dahi Vada | How to make Corn and Raw Banana Dahi Vada (12 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

About Corn and Raw Banana Dahi Vada

My self innovated recipe.

Corn and Raw Banana Dahi Vada is a delicious dish which is liked by the people of every age group. Corn and Raw Banana Dahi Vada by NANDINI DIWAKAR is a step by step process which is best to understand for the beginners. Corn and Raw Banana Dahi Vada is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Corn and Raw Banana Dahi Vada takes few minute for the preparation and 60 minute for cooking. The aroma of this Corn and Raw Banana Dahi Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Corn and Raw Banana Dahi Vada will be the best option for you. The flavor of Corn and Raw Banana Dahi Vada is unforgettable and you will enjoy each and every bite of this. Try this Corn and Raw Banana Dahi Vada at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Corn and Raw Banana Dahi Vada

Ingredients to make Corn and Raw Banana Dahi Vada

  • Fresh corn (bhutta) 250 gm
  • Raw banana (half boiled) 3
  • Curd 250 gms
  • Sugar 60 gms
  • Hing 1 pinch
  • Oil 1 cup
  • Chat masala 1 tsp
  • Salt as per taste
  • Raisins 10 gms
  • Sonth chutney 5 tsp
  • Pomegranate 1
  • Cumin powder 1 tsp
  • Black pepper powder 1/2 tsp

How to make Corn and Raw Banana Dahi Vada

  1. Grind the fresh corn with a raw banana and some milk to form a paste. Add hing, raisins, salt and chopped coriander. Mix well.
  2. Now make the dahi vade pakodas according to your liking, fry on a low flame. Make a water syrup with hing, salt and red chilli powder. Soak the pakodas in it.
  3. Take a bowl, add curd and whisk it properly, add the caramelised sugar syrup and then add in the soaked dahivade in it.
  4. Garnish the Dahi Vade with cumin powder, black pepper powder, chat masala, sonth chutney and pomegranate seeds.
My Tip: Dahi Vade soaked in hing water for 1/2 an hour gives it a soft and a velvety texture.

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