Cauliflower Barfi | How to make Cauliflower Barfi

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ByNANDINI DIWAKAR
Created on 11th Oct 2015
  • Cauliflower Barfi, How to make Cauliflower Barfi
Cauliflower Barfiby NANDINI DIWAKAR
  • Cauliflower Barfi | How to make Cauliflower Barfi (12 likes)

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  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

Cauliflower Barfi is a delicious dish which is liked by the people of every age group. Cauliflower Barfi by NANDINI DIWAKAR is a step by step process which is best to understand for the beginners. Cauliflower Barfi is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cauliflower Barfi takes few minute for the preparation and 60 minute for cooking. The aroma of this Cauliflower Barfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cauliflower Barfi will be the best option for you. The flavor of Cauliflower Barfi is unforgettable and you will enjoy each and every bite of this. Try this Cauliflower Barfi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Cauliflower Barfi

Ingredients to make Cauliflower Barfi

  • 1 Cauliflower (Medium) grated
  • Sugar 5 tbsp
  • Milk 1 liter
  • Desi ghee 2 tbsp
  • Cardamom powder 1 tsp
  • Chopped pistachios 2 tsp
  • Chopped Almonds 2 tsp
  • Kewra water 2-3 drops
  • Silver leaf 1
  • Nutmeg a pinch

How to make Cauliflower Barfi

  1. Take milk in a pan and cook till it becomes thick and creamy, add sugar and cardamom powder. Keep aside.
  2. In another pan add ghee, grated cauliflower and saute on a high flame. (Let a little bit of crunch remain) Add a pinch of nutmeg powder and mix well.
  3. Add this to the first pan, mix both and add 2-3 drop of kewra water. Mix well.
  4. On a flat dish, apply ghee and spread the mix properly. Put it in the refrigerator to set (1 hour). Sprinkle chopped pistachio and almonds on it and cut the barfi in to desired pieces.
  5. Garnished with a Silver leaf before serving.

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