Caramel Syrup | How to make Caramel Syrup

1 review
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ByAnju Bhagnari
Created on 25th Mar 2017
  • Caramel Syrup, How to make Caramel Syrup
Caramel Syrupby Anju Bhagnari
  • Caramel Syrup | How to make Caramel Syrup (2 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 25th Mar 2017

About Caramel Syrup

Rich, Dark, Decadent. Absolutely delicious.

Caramel Syrup, a deliciously amazing recipe to treat your family members. This recipe of Caramel Syrup by Anju Bhagnari will definitely help you in its preparation. Surprisingly the preparations for Caramel Syrup can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Caramel Syrup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Caramel Syrup is just too tempting. Cooking Caramel Syrupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Caramel Syrup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCaramel Syrup from Better Butter.

  • Prep Time5mins
  • Cook Time7mins
  • Serves10People
Caramel Syrup

Ingredients to make Caramel Syrup

  • 2 cups dark brown sugar
  • 1/2 and 1 cup water.

How to make Caramel Syrup

  1. Take the brown sugar and half cup water in a thick bottom pan.
  2. Boil with regular stirring.
  3. The syrup will start booking and bubbling
  4. It will turn very dark brown in colour.
  5. Add the remaining 1 cup water in a slow stream.
  6. Keep on whisking continuously.
  7. Once the water is added, let boil on medium flame for 3 more minutes.
  8. It will boil very vigorously so be careful and don't let kids stand near while doing this.
  9. Shut off the flame and let it cool down completely.
  10. It will thicken up on cooling.
  11. Store in clean, dry glass jar in fridge.
  12. Use as needed.
My Tip: Add to your cakes, brownies, ice creams, banana shakes etc.

Reviews for Caramel Syrup (1)

Maanika Hoon4 months ago
Nice one