Caramel Syrup | How to make Caramel Syrup

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By Anju Bhagnari
Created on 25th Mar 2017
  • Caramel Syrup, How to make Caramel Syrup
Caramel Syrupby Anju Bhagnari
  • Caramel Syrup | How to make Caramel Syrup (2 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 25th Mar 2017

About Caramel Syrup

Rich, Dark, Decadent. Absolutely delicious.

Caramel Syrup is delicious and authentic dish. Caramel Syrup by Anju Bhagnari is a great option when you want something interesting to eat at home. Restaurant style Caramel Syrup is liked by most people . The preparation time of this recipe is 5 minutes and it takes 7 minutes to cook it properly. Caramel Syrup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Caramel Syrup. Caramel Syrup is an amazing dish which is perfectly appropriate for any occasion. Caramel Syrup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Caramel Syrup at your home.

  • Prep Time5mins
  • Cook Time7mins
  • Serves10People
Caramel Syrup

Ingredients to make Caramel Syrup

  • 2 cups dark brown sugar
  • 1/2 and 1 cup water.

How to make Caramel Syrup

  1. Take the brown sugar and half cup water in a thick bottom pan.
  2. Boil with regular stirring.
  3. The syrup will start booking and bubbling
  4. It will turn very dark brown in colour.
  5. Add the remaining 1 cup water in a slow stream.
  6. Keep on whisking continuously.
  7. Once the water is added, let boil on medium flame for 3 more minutes.
  8. It will boil very vigorously so be careful and don't let kids stand near while doing this.
  9. Shut off the flame and let it cool down completely.
  10. It will thicken up on cooling.
  11. Store in clean, dry glass jar in fridge.
  12. Use as needed.
My Tip: Add to your cakes, brownies, ice creams, banana shakes etc.

Reviews for Caramel Syrup (1)

Maanika Hoon6 months ago
Nice one
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