Paneer Akuri | How to make Paneer Akuri

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Bysana Tungekar
Created on 25th Mar 2017
  • Paneer Akuri, How to make Paneer Akuri
Paneer Akuriby sana Tungekar
  • Paneer Akuri | How to make Paneer Akuri (21 likes)

  • 2 reviews
    Rate It!
  • By sana Tungekar
    Created on 25th Mar 2017

About Paneer Akuri

Authentic Parsee dish prepared with paneer instead of eggs, onion and tomato base with light seasoning. Goes well with Fresh Pav/bread

Paneer Akuri is a delicious and yummilicious dish which is one of the popular dish of Parsee. Paneer Akuri is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Akuri is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Akuri. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Akuri is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Akuri is an art and while preparing this dish you can feel the aroma of this delicious Paneer Akuri. Surprise your family and friends by preparing this hotel style Paneer Akuri at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Paneer Akuri

Ingredients to make Paneer Akuri

  • 150 grams paneer
  • 1 big onion
  • 1 big tomato
  • 1/3 tspm turmeric powder
  • 1 tspn red chilly powder
  • 1 cummin zeera powder
  • 1 tspn garam masala powder
  • 1 tblspoon oil
  • 1 tspn Ginger Garlic paste
  • Salt to taste

How to make Paneer Akuri

  1. Take chopped onion and fry in oil
  2. Add salt and turmeric
  3. Add tomatoes
  4. Add ginger garlic and seasoning
  5. Now mash or crumble paneer well
  6. Add to the above mix
  7. Mix well in the onion tomato base
  8. Remove from flame and serve hot
My Tip: Add any other masala for taste is optional to garam masala

Reviews for Paneer Akuri (2)

Maanika Hoon5 months ago
classic dish!
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Manisha Shukla5 months ago
Yummy and delicious. After long time heard this word Akuri.
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