KULCHA | How to make KULCHA

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ByPoulomi Ghosh
Created on 25th Mar 2017
  • KULCHA, How to make KULCHA
  • KULCHA | How to make KULCHA (4 likes)

  • 1 review
    Rate It!
  • By Poulomi Ghosh
    Created on 25th Mar 2017

About KULCHA

Amritsar is a small city, which is famous for Golden Temple & its food. Almost every side of the street have kulcha stole. Indian flatbread (Kulcha), served with chickpeas in a spicy gravy(Channa Masala). Talking about Amritsari Kulcha by name tells that the dish is of Amritsar.i’m just trying to make this in my style inspired from Amritsari Kulcha.

KULCHA, a marvellous creation to spice up your day. KULCHA is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKULCHA is just too tempting. This amazing recipe is provided by Poulomi Ghosh. Be it kids or adults, no one can get away from this delicious dish. How to make KULCHA is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of KULCHAby Poulomi Ghosh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. KULCHA is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
KULCHA

Ingredients to make KULCHA

  • *For Kulcha dough*
  • Plane Flour- 250 gm
  • Yogurt-150 gm
  • Baking powder- 1 tsp
  • Baking Soda- 1.5 tsp
  • Salt- 1.5 tsp For Dough
  • Powder sugar- 1 tbs
  • Oil – 2 tbs
  • Water- Half cup or (as needed)
  • Sesame Seed- 2 tbs
  • Coriander leaves- 2-3 tbs
  • *For stuffing*
  • Boiled Potato- 2 medium size
  • Onion- 1 small size(roughly chopped)
  • Green chili- 1 (roughly chopped)
  • Garam masala- 1 tsp
  • turmeric powder- 1 tsp
  • Coriander powder- 1 tsp
  • Cumin Powder- 1 tsp
  • Red chili powder- 1 tsp
  • Chat Masala- 1 tsp
  • Dry mango powder(amchur) – 1 tsp
  • Cottage Cheese – 50 gm
  • Salt - as per taste
  • Butter – 1 cube for each kulcha

How to make KULCHA

  1. For making kulcha firstly we need to make the dough.
  2. In a strainer add all the dry ingredients & strain them in a large mixing bowl
  3. Mix them lightly. Make a well in the center.
  4. Add yogurt & oil, mix them by hand.
  5. Now add water in little amount, and start to knead, make a soft & smooth dough.
  6. Cover it with wet kitchen towel. Rest it for at least 30 min.
  7. Meanwhile let’s prepare the stuffing.
  8. Take a mixing bowl add boiled potato (make sure all the moisture released from it), mash it.
  9. Now add all the Ingredients mention under *For Stuffing* category.
  10. Mix them well, keep it aside.
  11. Now take a large portion from dough, flatten it 5 inch
  12. Add sufficient stuffing and roll it again.
  13. Then flatten it, make small & semi thick kulcha.
  14. Sprinkle some sesame seed & fresh coriander leaves on the top of it,
  15. Brush some water on the other side.
  16. Now heat up a nonstick tawa place the kulcha wait for 2 min.
  17. Flip it over,
  18. Then after a min or so flip it again, and grease with butter.
  19. Place them on plate.
  20. Maintain the same process make other also.
My Tip: Add 1 cubed butter on the top of the kulcha while serving.

Reviews for KULCHA (1)

Maanika Hoon5 months ago
Tasty!
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