Spiced mixed fruits in rum cake | How to make Spiced mixed fruits in rum cake

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ByReena Andavarapu
Created on 25th Mar 2017
  • Spiced mixed fruits in rum cake, How to make Spiced mixed fruits in rum cake
Spiced mixed fruits in rum cakeby Reena Andavarapu
  • Spiced mixed fruits in rum cake | How to make Spiced mixed fruits in rum cake (2 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 25th Mar 2017

About Spiced mixed fruits in rum cake

Enjoy the eggless wonder anytime every time.

The delicious and mouthwatering Spiced mixed fruits in rum cake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spiced mixed fruits in rum cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spiced mixed fruits in rum cake. Reena Andavarapu shared this Spiced mixed fruits in rum cake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Spiced mixed fruits in rum cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spiced mixed fruits in rum cake recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time37mins
  • Serves6People
Spiced mixed fruits in rum cake

Ingredients to make Spiced mixed fruits in rum cake

  • Wheat flour - 3/4 cup
  • APF - 3/4 cup (use any one or mixture of both as I did)
  • Sugar - brown (preferably) - 1 cup
  • Baking powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Oil - 1/2 cup
  • Curd - 1/2 cup
  • Vanilla essence - 1 tsp
  • Spices: Pepper powder - 1/4 tsp
  • Cinnamon powder - 1/2 tsp
  • Cardamom powder - 1/2 tsp
  • Dry fruits soaked in rum - 3/4 cup (used mixture of dried cherries, cranberries, fruit peels, almonds, cashews, black currants, dates)
  • Milk - 1/4 cup (only if you require to adjust the consistency of batter)

How to make Spiced mixed fruits in rum cake

  1. Preheat oven to 180 degrees
  2. Mix the sugar and curd till sugar dissolves
  3. Add the vanilla essence
  4. Add in the baking powder and baking soda.
  5. Turns frothy in few minutes
  6. Stir in the oil gently
  7. Then add the dry fruits soaked in rum along with the soaked rum if desired
  8. Now add the flours in batches, sieved with the spice powders, into the frothy mixture.
  9. Mix gently using the cut and fold method
  10. Bake at 170 degrees for 35 to 40 minutes
  11. Do check with a toothpick if its done or else bake a little longer
My Tip: Had soaked a bottle of dry fruits with a cup of rum and keep using it for cakes whenever I want to bake this.

Reviews for Spiced mixed fruits in rum cake (1)

Maanika Hoon4 months ago
Amazing one!
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