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Photo of Meri maggi by Zulekha Bose at BetterButter
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Meri maggi

Mar-25-2017
Zulekha Bose
10 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meri maggi RECIPE

Easy yummy and popular recipe

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Boiling
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Maggi - 4 packets
  2. Onions chopped - 1 big
  3. Tomato chopped - 3 big size
  4. Carrot cut -2 medium size
  5. Capsicum cut- 1 big size
  6. Beans cut - 1/2 cup
  7. Frozen peas - 1 cup
  8. Salt - 1/2 tsp or to taste
  9. Red Chili powder -1/2 tsp or to taste
  10. Butter-1 tbsp
  11. Oil - 1 tbsp
  12. Coriander leaves for garnishing - 2 tbsp

Instructions

  1. Heat oil and saute chopped onions, chopped capsicum and chopped tomatoes, add 1/4 tsp salt so that onions and capsicum become soft faster.
  2. Take a microwave safe bowl add in 1/2 cup water cut beans ,cut carrots and frozen peas and microwave for 3 min. With lid covered.
  3. Meanwhile add 800 ml water and let it boil.
  4. Now add cooked beans, frozen peas and carrots.
  5. Mix with the cooking spoon.
  6. Cut maggi masala pouch and add in a kadhai mix with a ladle. Add maggi noodles cook for another 5 minutes add some butter to this to enhance the taste of maggi.
  7. Garnish with coriander leaves and serve hot.
  8. Transfer in a serving bowl and enjoy meri maggi with family for Sunday brunch.

Reviews (3)  

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Maanika Hoon
Apr-06-2017
Maanika Hoon   Apr-06-2017

Perfect homely Maggi recipe!

Rubal Jindal
Mar-27-2017
Rubal Jindal   Mar-27-2017

Baaadd

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