Banana Firni | How to make Banana Firni

1 review
Rate It!
ByAnjali sunayna Verma
Created on 25th Mar 2017
  • Banana Firni, How to make Banana Firni

About Banana Firni

Firni is a famous North Indian dessert. I have given it a twist by adding banana in it.

Banana Firni is a delicious dish which is liked by the people of every age group. Banana Firni by Anjali sunayna Verma is a step by step process by which you can learn how to make Banana Firni at your home. It is an easy recipe which is best to understand for the beginners. Banana Firni is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Firni takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Banana Firni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Firni will be the best option for you. The flavor of Banana Firni is unforgettable and you will enjoy each and every bite of this. Try this Banana Firni at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves6People
Banana Firni

Ingredients to make Banana Firni

  • Full fat milk 2 Lt
  • Mashed ripe banana 1 cup
  • Rice flour 100 gms
  • Mawa 250 gms
  • Kesar soaked in warm milk 8 strands
  • Sugar 100 gms
  • Cardamom powder 1 tspn
  • Mix dry fruits 2 tbspn
  • Silver paper to decorate

How to make Banana Firni

  1. First keep 1.5 lts milk on high flame to boil in a heavy bottom pan.
  2. Add mawa in the milk.
  3. Now take rest of milk & mix mashed banana, riceflour in it till lump free.
  4. Add this mixture in the boiling milk.
  5. Add cardamom powder, kesar & sugar in it
  6. Keep stirring
  7. Soon milk will start to thicken
  8. Cook till desired consistency is achieved and switch off the flame.
  9. Now pour firni in bowls and garnish with dry fruits & silver paper.
  10. Chill it for 5-6 hours.
  11. Serve chilled

Reviews for Banana Firni (1)

Maanika Hoon5 months ago
Delicious!
Reply