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Photo of Banana Firni by Anjali Verma at BetterButter
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Banana Firni

Mar-25-2017
Anjali Verma
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Banana Firni RECIPE

Firni is a famous North Indian dessert. I have given it a twist by adding banana in it.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Punjabi
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Full fat milk 2 Lt
  2. Mashed ripe banana 1 cup
  3. Rice flour 100 gms
  4. Mawa 250 gms
  5. Kesar soaked in warm milk 8 strands
  6. Sugar 100 gms
  7. Cardamom powder 1 tspn
  8. Mix dry fruits 2 tbspn
  9. Silver paper to decorate

Instructions

  1. First keep 1.5 lts milk on high flame to boil in a heavy bottom pan.
  2. Add mawa in the milk.
  3. Now take rest of milk & mix mashed banana, riceflour in it till lump free.
  4. Add this mixture in the boiling milk.
  5. Add cardamom powder, kesar & sugar in it
  6. Keep stirring
  7. Soon milk will start to thicken
  8. Cook till desired consistency is achieved and switch off the flame.
  9. Now pour firni in bowls and garnish with dry fruits & silver paper.
  10. Chill it for 5-6 hours.
  11. Serve chilled

Reviews (2)  

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Neena Pandey
Jan-27-2018
Neena Pandey   Jan-27-2018

Supperb :ok_hand:

Maanika Hoon
Apr-06-2017
Maanika Hoon   Apr-06-2017

Delicious!

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