Banana Shakkarparas | How to make Banana Shakkarparas
- Prep Time
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About Banana Shakkarparas Recipe
An amazing twist to the most loved crispy sweet little beauties by me. I used bananas as one of the main ingredients making it healthy and yummy at the same time. They are not only sweet, but by using bananas i have tried to cut down on the amount of sugar making it an healthy option for everyone, thus keeping the calories at bay for all those fitness freaks and health conscious people. Relish these with evening tea or just as munchies during those unbearable hunger pangs. They are just a perfect and a yummy variation for the kids as well as the adults. These are made in two ways, one by mixing sugar in the dough and the other by coating them with the sugar syrup. But since i have used bananas already, i used a minimum quantity of sugar in the dough itself.
Banana Shakkarparas is a popular aromatic and delicious dish. You can try making this amazing Banana Shakkarparas in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Banana Shakkarparas by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Banana Shakkarparas at home without any difficulty. Banana Shakkarparas is enjoyed by everyone and can be served on special occasions. The flavours of the Banana Shakkarparas would satiate your taste buds. You must try making Banana Shakkarparas this weekend. Share your Banana Shakkarparas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Banana Shakkarparas you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Banana Shakkarparas and give feedback.
Ingredients to make Banana Shakkarparas
- 2 cups
- Ripe 2 large
- 3 tbsp
- powder 1 tsp
- 1 tbsp
- 2 tbsp
- or ghee for frying
How to make Banana Shakkarparas
My Tip:The sugar quantity can be increased as per one's liking. But remember excess of sugar can turn their colour dark.