Malpua With Kheer | How to make Malpua With Kheer

By Prabal Kirtika  |  11th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Malpua With Kheer, How to make Malpua With Kheer
Malpua With Kheerby Prabal Kirtika
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

37

2





About Malpua With Kheer

Desserts has a very special place in any cuisine. They play a very important part in our food culture. No dinner is complete without a tasty dessert. Every cuisine has some special desserts for every occasion . In northern parts of India Malpuas and Rabri have a special place. Here I am giving a simple recipe for malpuas, you can eat it as it is or with rice Kheer or rabri.

Malpua With Kheer is an authentic dish which is perfect to serve on all occasions. The Malpua With Kheer is delicious and has an amazing aroma. Malpua With Kheer by Prabal Kirtika will help you to prepare the perfect Malpua With Kheer in your kitchen at home. Malpua With Kheer needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Malpua With Kheer. This makes it easy to learn how to make the delicious Malpua With Kheer. In case you have any questions on how to make the Malpua With Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prabal Kirtika. Malpua With Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Malpua With Kheer

Ingredients to make Malpua With Kheer

  • Flour- 1cup
  • Suji- 1/2cup
  • Sugar- 1cup
  • Milk2 cups
  • Fennel seeds-1/4 tsp
  • Pistachios and almonds chopped- 2 tbsp
  • Desi ghee for frying
  • Rabri or kheer to serve with

How to make Malpua With Kheer

  1. Take a thick bottomed pan, add milk and sugar. Put this on a medium flame. Cook for 10-15 minutes, stirring all the time. Let it cool and add flour, suji (semolina) and fennel seeds. Mix to a smooth batter. Let it rest for half an hour.
  2. Take a non sick pan and put it on medium slow fire. Pour 3tbsps of desi ghee, stir the batter and mix well, adjust the consistency. If it becomes too thick add little milk, pour a ladle full in the pan and shallow fry both the sides.
  3. Fry till crisp and golden brown. Remove on a paper napkin. Fry all the malpuas like this.
  4. Serve the malpuas with rabri (thickened milk). You can serve these with rice Kheer also. Sprinkle a lot of chopped almonds and pistachios. I served it with kheer.

My Tip:

To serve you can use store bought Rabri which is easily available from sweetmeat shops.Enjoy

Reviews for Malpua With Kheer (2)

Silvia Ca year ago

Hi Prabal, which flour to be used?. It looks delicious to have it with or without kheer.
Reply

Jashan Jandua year ago

Reply