Kadhi with pakode | How to make Kadhi with pakode

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ByNeha Sharma
Created on 26th Mar 2017
  • Kadhi with pakode, How to make Kadhi with pakode
Kadhi with pakodeby Neha Sharma
  • Kadhi with pakode | How to make Kadhi with pakode (0 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 26th Mar 2017

About Kadhi with pakode

It tastes yum with rice!

Kadhi with pakode is a delicious dish which is liked by the people of every age group. Kadhi with pakode by Neha Sharma is a step by step process which is best to understand for the beginners. Kadhi with pakode is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadhi with pakode takes 10.0 for the preparation and 30.0 for cooking. The aroma of this Kadhi with pakode make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadhi with pakode will be the best option for you. The flavor of Kadhi with pakode is unforgettable and you will enjoy each and every bite of this. Try this Kadhi with pakode at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Kadhi with pakode

Ingredients to make Kadhi with pakode

  • Besan 1 cup for kadhi and 1 cup for pakode
  • Curd 1 cup, mixed with water to make buttermilk
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • Cumin seeds 1 tsp
  • Musturd seeds 3/4 tsp
  • Karri patta
  • Salt to taste
  • Dry red chilli 4-5
  • Little ginger
  • Oil for frying the pakode and for tempering

How to make Kadhi with pakode

  1. Take a cup of curd mix water in it to make buttermilk. Add turmeric powder, salt and hing in it. Let it cook for about 30 minutes continuously stirring it till it begins to boil then simmer the gas.
  2. Prepare for tempering by heating oil and adding red chilli, dry cumin seeds, mustard seeds and kadi patta and crushed ginger in a pan and now add this tempered masala to the kadi mixture that we made earlier.
  3. Now for pakode, add little water to besan and add red chilli powder, salt and make a bhajiye like batter.
  4. Make pakode in hot oil till brown on both sides
  5. Add the pakode in kadi when they cool a little. Enjoy it with rice or roti.
My Tip: Make bhajiye/pakode soft by adding hot oil in it.

Reviews for Kadhi with pakode (1)

Diksha Wahi4 months ago
Tasty!
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