Kadhi with pakode | How to make Kadhi with pakode
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About Kadhi with pakode Recipe
It tastes yum with rice!
Kadhi with pakode is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Sharma teaches how to make Kadhi with pakode step by step in detail. This makes it easy to cook Kadhi with pakode in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kadhi with pakode at home. This amazing and mouthwatering Kadhi with pakode takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Kadhi with pakode is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kadhi with pakode is a good option for you. The flavour of Kadhi with pakode is palatable and you will enjoy each and every bite of this. Try this Kadhi with pakode and impress your family and friends.
Ingredients to make Kadhi with pakode
- Besan 1 cup for kadhi and 1 cup for pakode
- Curd 1 cup, mixed with water to make buttermilk
- Turmeric powder 1 tsp
- Red chilli powder 1 tsp
- Cumin seeds 1 tsp
- Musturd seeds 3/4 tsp
- Karri patta
- Salt to taste
- Dry red chilli 4-5
- Little ginger
- Oil for frying the pakode and for tempering
How to make Kadhi with pakode
My Tip:Make bhajiye/pakode soft by adding hot oil in it.