Banana Gulab Jamun | How to make Banana Gulab Jamun

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ByMoumita Malla
Created on 26th Mar 2017
  • Banana Gulab Jamun, How to make Banana Gulab Jamun
Banana Gulab Jamunby Moumita Malla
  • Banana Gulab Jamun | How to make Banana Gulab Jamun (4 likes)

  • 1 review
    Rate It!
  • By Moumita Malla
    Created on 26th Mar 2017

About Banana Gulab Jamun

It is very healthy and tasty sweet. Here are gulab jamuns made with ripe bananas.

Banana Gulab Jamun is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banana Gulab Jamun is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banana Gulab Jamun at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Banana Gulab Jamun by Moumita Malla in step by step with pictures so you can easily learn how to cook the perfect Banana Gulab Jamun at your home without any difficulties. Banana Gulab Jamun is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves10People
Banana Gulab Jamun

Ingredients to make Banana Gulab Jamun

  • Ripe Banana- 4
  • Maida/flour-6 tablespoons
  • Paneer- 1 cup
  • Rose water - 1 teaspoon
  • Mewa-1/4 cup
  • Baking powder -1 teaspoon
  • Saunf or fennel powder -1 teaspoon
  • Elachi or cardamom powder-1 teaspoon
  • Ghee or oil for frying -1/2 cup
  • Sugar-3/4 cup
  • Water-1 cup
  • Cardamom powder-1/2 teaspoon
  • Saffron - few strands (optional)

How to make Banana Gulab Jamun

  1. In a bowl mash banana with hands, then grind without water in a grinder
  2. Now add maida and knead thoroughly
  3. In another bowl, mash paneer with hands.Then add rose water and knead it again.
  4. Now add the paneer to banana maida dough, add mewa, cardamom powder, baking powder, mix well and knead to make a soft dough.
  5. Meanwhile roll small equal sized balls out of the dough we prepared. Grease your hands with ghee every time you shape the balls
  6. Heat oil in a kadhai, when it is hot, put the flame to low and drop the jamuns into it. You can try few at a time, depending upon the kadhai you take. Put the flame to medium and keep turning every now and then to ensure even cooking
  7. Once deep in golden colour, drain on paper towel, repeat to finish all the jamuns. Give 2 minutes standing time and then add it to the sugar syrup.
  8. Give at least 3-4 hours standing time before eating the sweet for best result.
  9. Do not add hot jamuns in hot syrup. It will get shrunken.
  10. Garnish with silver foil and saffron strands if you want

Reviews for Banana Gulab Jamun (1)

Diksha Wahi4 months ago
Nice innovation :)
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