Yam fry/Senaikilangu Varuval | How to make Yam fry/Senaikilangu Varuval

5.0 from 1 review
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By Janani Rajan
Created on 26th Mar 2017
  • Yam fry/Senaikilangu Varuval, How to make Yam fry/Senaikilangu Varuval
Yam fry/Senaikilangu Varuvalby Janani Rajan
  • Yam fry/Senaikilangu Varuval | How to make Yam fry/Senaikilangu Varuval (2 likes)

  • 1 review
    Rate It!
  • By Janani Rajan
    Created on 26th Mar 2017

About Yam fry/Senaikilangu Varuval

Perfect Side dish for steamed rice

Yam fry/Senaikilangu Varuval is one dish which makes its accompaniments tastier. With the right mix of flavours, Yam fry/Senaikilangu Varuval has always been everyone's favourite. This recipe by Janani Rajan is the perfect one to try at home for your family. The Yam fry/Senaikilangu Varuval recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Yam fry/Senaikilangu Varuval is few minutes and the time taken for cooking is 20 minutes. This is recipe of Yam fry/Senaikilangu Varuval is perfect to serve 5 people. Yam fry/Senaikilangu Varuval is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Yam fry/Senaikilangu Varuval. So do try it next time and share your experience of cooking Yam fry/Senaikilangu Varuval by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Yam fry/Senaikilangu Varuval

Ingredients to make Yam fry/Senaikilangu Varuval

  • 1/2 kg yam
  • 2 tbsp coriander seeds
  • 6-7 dry red chillies
  • 1 tbsp fennel seeds
  • 4-5 garlic cloves
  • 1 tsp mustard seeds
  • curry leaves
  • Oil 2 tbsp

How to make Yam fry/Senaikilangu Varuval

  1. Boil yam with salt and turmeric. Drain the water and keep aside
  2. Dry roast and grind fennel, coriander seeds, red chillies and garlic
  3. Heat oil in a pan, add mustard seeds once it splutter add curry leaves followed by yam and toss it well
  4. Now add the grounded powder and mix well
  5. Keep the flame low and roast it for 10 mins and yam fry is ready to serve

Reviews for Yam fry/Senaikilangu Varuval (1)

Diksha Wahi7 months ago
very nice recipe! Must try for me
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