Veg Kolhapuri | How to make Veg Kolhapuri

By Poonam Kothari  |  26th Mar 2017  |  
5.0 from 1 review Rate It!
  • Veg Kolhapuri, How to make Veg Kolhapuri
Veg Kolhapuriby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

61

1





About Veg Kolhapuri Recipe

It's Maharashtrian cuisine, little spicy. A healthy vegetable recipe which can be had with all the Indian breads.

Veg Kolhapuri is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Kothari teaches how to make Veg Kolhapuri step by step in detail. This makes it easy to cook Veg Kolhapuri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Veg Kolhapuri at home. This amazing and mouthwatering Veg Kolhapuri takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Veg Kolhapuri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Kolhapuri is a good option for you. The flavour of Veg Kolhapuri is palatable and you will enjoy each and every bite of this. Try this Veg Kolhapuri and impress your family and friends.

Veg Kolhapuri

Ingredients to make Veg Kolhapuri

  • dry masala: dry or wet coconut grated
  • poppy seed 1 tsp
  • dhania seeds 1 tsp
  • 1 stick cinnamon
  • 1 small cardamom
  • 1 clove
  • jeera half tsp
  • cauliflower 1 cup
  • Green peas half cup
  • french beans half cup
  • carrot one fourth cup
  • potato chopped in pieces 1
  • onion chopped 1
  • tomato chopped 1
  • ginger garlic paste 1 tsp
  • salt as per taste
  • Red chili powder 1 tsp
  • haldi powder half tsp
  • dhania powder half tsp

How to make Veg Kolhapuri

  1. In a pan add oil, jeera and onions
  2. Saute for two minutes
  3. Now add green chilli and ginger garlic paste
  4. Roast all the dry masala mentioned in the ingredients and grind to powder
  5. Check the thickness
  6. Add this to the onion masala we made earlier
  7. Add red chilli powder, haldi, dhania powder and salt
  8. Add half cup of water
  9. Cook for sometime
  10. Now add chopped tomatoes
  11. Add other vegetables
  12. Add more than half cup of water and mix
  13. Cover the pan and let it cook
  14. Cook for at least 10-15 minutes
  15. If you feel it has not been cooked
  16. Add a little more water
  17. Now its cooked
  18. Remove in a serving bowl
  19. This is what the finished recipe looks like.

Reviews for Veg Kolhapuri (1)

Diksha Wahia year ago

Very nice recipe!
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