Meethi Sewaiyan (vermicelli) | How to make Meethi Sewaiyan (vermicelli)

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By Prabal Kirtika
Created on 11th Oct 2015
  • Meethi Sewaiyan (vermicelli), How to make Meethi Sewaiyan (vermicelli)
Meethi Sewaiyan (vermicelli)by Prabal Kirtika
  • Meethi Sewaiyan (vermicelli) | How to make Meethi Sewaiyan (vermicelli) (10 likes)

  • 0 reviews
    Rate It!
  • By Prabal Kirtika
    Created on 11th Oct 2015

About Meethi Sewaiyan (vermicelli)

Normally Sewaiyan is a sweet dish that is made with vermicelli and milk on the special occasion of Eid ul Fitr and called Sheer Qurma. But here I made easily cooked with less effort and ingredients Sewaiyan which can be had as a dessert after a normal everyday meal. This dessert is also less time consuming as compared to other desserts and is not heavy on the stomach.

Meethi Sewaiyan (vermicelli) is delicious and authentic dish. Meethi Sewaiyan (vermicelli) by Prabal Kirtika is a great option when you want something interesting to eat at home. Restaurant style Meethi Sewaiyan (vermicelli) is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Meethi Sewaiyan (vermicelli) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meethi Sewaiyan (vermicelli). Meethi Sewaiyan (vermicelli) is an amazing dish which is perfectly appropriate for any occasion. Meethi Sewaiyan (vermicelli) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Meethi Sewaiyan (vermicelli) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Meethi Sewaiyan (vermicelli)

Ingredients to make Meethi Sewaiyan (vermicelli)

  • Roasted vermicelli - 1 cup
  • Water - 2 cups
  • Sugar - 3/4 cup
  • Cardamoms green - 3 to 4
  • Kewra - 2 to 3 drops
  • Raisins - 20
  • Almonds slivered - 15
  • Pistachios - 15
  • Desi ghee - 2 tbsp
  • Cardamom powder - 1/4 tsp

How to make Meethi Sewaiyan (vermicelli)

  1. Heat & pour ghee in a pan and roast dry vermicelli in it until light brown.
  2. Add water and broken or crushed cardamoms. Boil till almost all the water is absorbed and the vermicelli is soft.
  3. Add sugar and cover the pan and let it simmer for 5 minutes. Add raisins and stir and check at this point all the water is absorbed and sugar has melted and cooked very well.
  4. Fluff with a spoon and add cardamom powder, slivered almonds and pistachios.
  5. Sprinkle kewra. Your delicious and yummy Sewaiyan are ready. Go ahead and enjoy it with your loved ones.

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