Meethi Sewaiyan (vermicelli) | How to make Meethi Sewaiyan (vermicelli)

0 reviews
Rate It!
ByPrabal Kirtika
Created on 11th Oct 2015
  • Meethi Sewaiyan (vermicelli), How to make Meethi Sewaiyan (vermicelli)
Meethi Sewaiyan (vermicelli)by Prabal Kirtika
  • Meethi Sewaiyan (vermicelli) | How to make Meethi Sewaiyan (vermicelli) (10 likes)

  • 0 reviews
    Rate It!
  • By Prabal Kirtika
    Created on 11th Oct 2015

About Meethi Sewaiyan (vermicelli)

Normally Sewaiyan is a sweet dish that is made with vermicelli and milk on the special occasion of Eid ul Fitr and called Sheer Qurma. But here I made easily cooked with less effort and ingredients Sewaiyan which can be had as a dessert after a normal everyday meal. This dessert is also less time consuming as compared to other desserts and is not heavy on the stomach.

The delicious and mouthwatering Meethi Sewaiyan (vermicelli) is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Meethi Sewaiyan (vermicelli) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Meethi Sewaiyan (vermicelli). Prabal Kirtika shared this Meethi Sewaiyan (vermicelli) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Meethi Sewaiyan (vermicelli). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Meethi Sewaiyan (vermicelli) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Meethi Sewaiyan (vermicelli)

Ingredients to make Meethi Sewaiyan (vermicelli)

  • Roasted vermicelli - 1 cup
  • Water - 2 cups
  • Sugar - 3/4 cup
  • Cardamoms green - 3 to 4
  • Kewra - 2 to 3 drops
  • Raisins - 20
  • Almonds slivered - 15
  • Pistachios - 15
  • Desi ghee - 2 tbsp
  • Cardamom powder - 1/4 tsp

How to make Meethi Sewaiyan (vermicelli)

  1. Heat & pour ghee in a pan and roast dry vermicelli in it until light brown.
  2. Add water and broken or crushed cardamoms. Boil till almost all the water is absorbed and the vermicelli is soft.
  3. Add sugar and cover the pan and let it simmer for 5 minutes. Add raisins and stir and check at this point all the water is absorbed and sugar has melted and cooked very well.
  4. Fluff with a spoon and add cardamom powder, slivered almonds and pistachios.
  5. Sprinkle kewra. Your delicious and yummy Sewaiyan are ready. Go ahead and enjoy it with your loved ones.

Reviews for Meethi Sewaiyan (vermicelli) (0)