Name: Banana kathi rolls recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: For dough; Maida 1 cup; Salt to taste; Oil 2 tsp; Water as required; For filling; Boiled and mashed banana (1 cup); Salt to taste; Red chilli powder 1 tsp; Green coriander 3 tsp; Chaat masala 1 tsp; Oil for brushing; For garnishing; Green chutney; Cabbage Julienne

ABOUT Banana kathi rolls RECIPE

Its a roll with a very unique filling. Great for takeaway, parties and even tea time snack. Moreover it is baked not fried.

Ingredients Serving: 2

For dough
Maida 1 cup
Salt to taste
Oil 2 tsp
Water as required
For filling
Boiled and mashed banana (1 cup)
Salt to taste
Red chilli powder 1 tsp
Green coriander 3 tsp
Chaat masala 1 tsp
Oil for brushing
For garnishing
Green chutney
Cabbage Julienne

Instructions

Make tight dough by adding maida, salt and oil. Knead with required water.
Take a mixing bowl. Add banana mash, salt, red chilli powder, coriander and chaat masala. Mix well
Make balls from dough. Roll out thin roti. Spread filling mixture. Roll it tightly.
Make all the rolls like this.
Take a microwaveable tray. Grease it. Put rolls on it. Brush them with oil.
Bake it on 200 Degree in a preheated microwave for 35-40 minutes or till golden colour.
When baked cut into half. Serve with green chutney and cabbage Julienne.

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