Banana kathi rolls | How to make Banana kathi rolls

By Rakhi Abhi Mehrotra  |  26th Mar 2017  |  
4.0 from 1 review Rate It!
  • Banana kathi rolls, How to make Banana kathi rolls
Banana kathi rollsby Rakhi Abhi Mehrotra
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

3

1





About Banana kathi rolls

Its a roll with a very unique filling. Great for takeaway, parties and even tea time snack. Moreover it is baked not fried.

Banana kathi rolls is a popular aromatic and delicious dish. You can try making this amazing Banana kathi rolls in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Banana kathi rolls by Rakhi Abhi Mehrotra has detailed steps with pictures so you can easily learn how to cook Banana kathi rolls at home without any difficulty. Banana kathi rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Banana kathi rolls would satiate your taste buds. You must try making Banana kathi rolls this weekend. Share your Banana kathi rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Abhi Mehrotra for inputs. In case you have any queries for Banana kathi rolls you can comment on the recipe page to connect with the Rakhi Abhi Mehrotra. You can also rate the Banana kathi rolls and give feedback.

Banana kathi rolls

Ingredients to make Banana kathi rolls

  • For dough
  • Maida 1 cup
  • Salt to taste
  • Oil 2 tsp
  • Water as required
  • For filling
  • Boiled and mashed banana (1 cup)
  • Salt to taste
  • Red chilli powder 1 tsp
  • Green coriander 3 tsp
  • Chaat masala 1 tsp
  • Oil for brushing
  • For garnishing
  • Green chutney
  • Cabbage Julienne

How to make Banana kathi rolls

  1. Make tight dough by adding maida, salt and oil. Knead with required water.
  2. Take a mixing bowl. Add banana mash, salt, red chilli powder, coriander and chaat masala. Mix well
  3. Make balls from dough. Roll out thin roti. Spread filling mixture. Roll it tightly.
  4. Make all the rolls like this.
  5. Take a microwaveable tray. Grease it. Put rolls on it. Brush them with oil.
  6. Bake it on 200 Degree in a preheated microwave for 35-40 minutes or till golden colour.
  7. When baked cut into half. Serve with green chutney and cabbage Julienne.

My Tip:

Dough should not be soft otherwise it will be difficult to make rolls.

Reviews for Banana kathi rolls (1)

Diksha Wahi8 months ago

Perfect rolls!
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