Banana kathi rolls | How to make Banana kathi rolls

1 review
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ByRakhi Abhi Mehrotra
Created on 26th Mar 2017
  • Banana kathi rolls, How to make Banana kathi rolls
Banana kathi rollsby Rakhi Abhi Mehrotra
  • Banana kathi rolls | How to make Banana kathi rolls (2 likes)

  • 1 review
    Rate It!
  • By Rakhi Abhi Mehrotra
    Created on 26th Mar 2017

About Banana kathi rolls

Its a roll with a very unique filling. Great for takeaway, parties and even tea time snack. Moreover it is baked not fried.

Banana kathi rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rakhi Abhi Mehrotra. Banana kathi rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Banana kathi rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana kathi rolls by Rakhi Abhi Mehrotra is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana kathi rolls.

  • Prep Time20mins
  • Cook Time40mins
  • Serves2People
Banana kathi rolls

Ingredients to make Banana kathi rolls

  • For dough
  • Maida 1 cup
  • Salt to taste
  • Oil 2 tsp
  • Water as required
  • For filling
  • Boiled and mashed banana (1 cup)
  • Salt to taste
  • Red chilli powder 1 tsp
  • Green coriander 3 tsp
  • Chaat masala 1 tsp
  • Oil for brushing
  • For garnishing
  • Green chutney
  • Cabbage Julienne

How to make Banana kathi rolls

  1. Make tight dough by adding maida, salt and oil. Knead with required water.
  2. Take a mixing bowl. Add banana mash, salt, red chilli powder, coriander and chaat masala. Mix well
  3. Make balls from dough. Roll out thin roti. Spread filling mixture. Roll it tightly.
  4. Make all the rolls like this.
  5. Take a microwaveable tray. Grease it. Put rolls on it. Brush them with oil.
  6. Bake it on 200 Degree in a preheated microwave for 35-40 minutes or till golden colour.
  7. When baked cut into half. Serve with green chutney and cabbage Julienne.
My Tip: Dough should not be soft otherwise it will be difficult to make rolls.

Reviews for Banana kathi rolls (1)

Diksha Wahi4 months ago
Perfect rolls!
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