Ripe Mango Curry/Pazhutha Manga Curry | How to make Ripe Mango Curry/Pazhutha Manga Curry
- Prep Time
10
mins - Cook Time
30
mins - Serves
2
People
22
1
5
About Ripe Mango Curry/Pazhutha Manga Curry Recipe
Ripe Mango Curry is a traditional Kerala dish. This curry is usually made with small sized sweet mangoes known as nattu manga.
Ripe Mango Curry/Pazhutha Manga Curry is an authentic dish which is perfect to serve on all occasions. The Ripe Mango Curry/Pazhutha Manga Curry is delicious and has an amazing aroma. Ripe Mango Curry/Pazhutha Manga Curry by Soumya Sreeraj will help you to prepare the perfect Ripe Mango Curry/Pazhutha Manga Curry in your kitchen at home. Ripe Mango Curry/Pazhutha Manga Curry needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ripe Mango Curry/Pazhutha Manga Curry. This makes it easy to learn how to make the delicious Ripe Mango Curry/Pazhutha Manga Curry. In case you have any questions on how to make the Ripe Mango Curry/Pazhutha Manga Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soumya Sreeraj. Ripe Mango Curry/Pazhutha Manga Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Ripe Mango Curry/Pazhutha Manga Curry
- Ripe Mangoes 2
- turmeric powder 1/2 teaspoon
- red chilli powder 1 teaspoon
- salt as required
- water 1/2 cup
- Beaten curd 6 tablespoons
- Roasted fenugreek powder 1/4 teaspoon
- To grind
- Grated coconut 1/2 cup
- cumin seeds 1/4 teaspoon
- shallots 2
- For tempering
- mustard seeds 1/2 teaspoon
- Dry red chilli 1
- curry leaves 1 sprig
- coconut oil 1 tbsp
How to make Ripe Mango Curry/Pazhutha Manga Curry
My Tip:
You can use any sweet variety mango for making this dish. If you are using big mangoes you can chop them into small pieces after removing the skin of the mangoes and discard the seed. Then follow the same steps to make the delicious dish.
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