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Ripe Mango Curry/Pazhutha Manga Curry | How to make Ripe Mango Curry/Pazhutha Manga Curry

By Soumya Sreeraj  |  26th Mar 2017  |  
★★★★★
★★★★★
4.0 from 1 review Rate It!
  • Ripe Mango Curry/Pazhutha Manga Curry, How to make Ripe Mango Curry/Pazhutha Manga Curry
Ripe Mango Curry/Pazhutha Manga Curryby Soumya Sreeraj
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

22

1





About Ripe Mango Curry/Pazhutha Manga Curry Recipe

Ripe Mango Curry is a traditional Kerala dish. This curry is usually made with small sized sweet mangoes known as nattu manga.

Ripe Mango Curry/Pazhutha Manga Curry is an authentic dish which is perfect to serve on all occasions. The Ripe Mango Curry/Pazhutha Manga Curry is delicious and has an amazing aroma. Ripe Mango Curry/Pazhutha Manga Curry by Soumya Sreeraj will help you to prepare the perfect Ripe Mango Curry/Pazhutha Manga Curry in your kitchen at home. Ripe Mango Curry/Pazhutha Manga Curry needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ripe Mango Curry/Pazhutha Manga Curry. This makes it easy to learn how to make the delicious Ripe Mango Curry/Pazhutha Manga Curry. In case you have any questions on how to make the Ripe Mango Curry/Pazhutha Manga Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soumya Sreeraj. Ripe Mango Curry/Pazhutha Manga Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ripe Mango Curry/Pazhutha Manga Curry

Ingredients to make Ripe Mango Curry/Pazhutha Manga Curry

  • Ripe Mangoes 2
  • turmeric powder 1/2 teaspoon
  • red chilli powder 1 teaspoon
  • salt as required
  • water 1/2 cup
  • Beaten curd 6 tablespoons
  • Roasted fenugreek powder 1/4 teaspoon
  • To grind
  • Grated coconut 1/2 cup
  • cumin seeds 1/4 teaspoon
  • shallots 2
  • For tempering
  • mustard seeds 1/2 teaspoon
  • Dry red chilli 1
  • curry leaves 1 sprig
  • coconut oil 1 tbsp

How to make Ripe Mango Curry/Pazhutha Manga Curry

  1. Remove the skin of the mangoes. Transfer to a thick bottom pan. Add turmeric powder, red chilli powder, enough salt and water. Cover with a lid and cook over medium low heat.
  2. Meanwhile grind the grated coconut, shallots and cumin seeds to a fine paste adding little water.
  3. Return to the pan. When the water begins to boil lower the flame. Let it cook for 7-8 minutes.
  4. Add in the coconut paste to the simmering mixture. Cook covered for another five minutes until the raw taste of coconut paste goes off.
  5. Now add the beaten curd and mix well. Switch the flame off.
  6. Next sprinkle the roasted fenugreek powder and mix everything well.
  7. Heat oil in pan. Splutter mustard seeds.
  8. Now add the halved dry red chilli and curry leaves. Let the dry red chilli brown a little bit. Switch the flame off.
  9. Pour the seasoning over the curry.
  10. Serve with rice.

My Tip:

You can use any sweet variety mango for making this dish. If you are using big mangoes you can chop them into small pieces after removing the skin of the mangoes and discard the seed. Then follow the same steps to make the delicious dish.

Reviews for Ripe Mango Curry/Pazhutha Manga Curry (1)

Diksha Wahia year ago

★★★★★
★★★★★
Awesome! Perfect for mangoes season
Reply
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The authentic recipe of Ripe Mango Curry/Pazhutha Manga Curry is prepared and provided by Soumya Sreeraj. Better Butter does not take any responsibility for any duplicity or plagiarism.