Karvachauth Ki Pheni | How to make Karvachauth Ki Pheni

By Prabal Kirtika  |  11th Oct 2015  |  
4.0 from 2 reviews Rate It!
  • Karvachauth Ki Pheni, How to make Karvachauth Ki Pheni
Karvachauth Ki Pheniby Prabal Kirtika
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About Karvachauth Ki Pheni Recipe

Karvachauth is celebrated in India every year by the Hindu married ladies for the longevity of their husband’s life. Traditionally this fast begins with Sargi which is given by the mother-in-law to her daughter-in-law before sunrise. They eat Sargi and start fasting that ends after offering prayers and worshiping the moon. They do not have even water. Pheni is prepared with milk at the time of Sargi. You will get readymade pheni disks in the sweet meat shops on the Karvachauth day. They are per roasted disks.

Karvachauth Ki Pheni is a delicious dish which is enjoyed by the people of every age group. The recipe by Prabal Kirtika teaches how to make Karvachauth Ki Pheni step by step in detail. This makes it easy to cook Karvachauth Ki Pheni in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Karvachauth Ki Pheni at home. This amazing and mouthwatering Karvachauth Ki Pheni takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Karvachauth Ki Pheni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Karvachauth Ki Pheni is a good option for you. The flavour of Karvachauth Ki Pheni is palatable and you will enjoy each and every bite of this. Try this Karvachauth Ki Pheni and impress your family and friends.

Karvachauth Ki Pheni

Ingredients to make Karvachauth Ki Pheni

  • Pheni 100 gms
  • milk 1lt.
  • sugar 2tbsp
  • cardamom powder 1/2tsp
  • saffron few strings
  • Almonds15
  • pistachios chopped 1tbsp
  • Rose water 1tsp

How to make Karvachauth Ki Pheni

  1. In a large pot dry roast pheni. Stir frequently to allow equal roasting. Keep aside. Boil milk in a heavy bottom pan. Soak saffron in a little warm milk for few minutes. Add saffron milk , cardamom powder and sugar. Reduce heat to medium.
  2. let the milk simmer for few minutes. Add vermicelli pheni and cook for 3-4 minutes. Pheni will swell in size and soak up some milk. Switch off the heat. Add raisins, pistachios and almonds. Add rose water and serve either hot or cold.

Reviews for Karvachauth Ki Pheni (2)

Maithili Thangkhiew2 years ago

Yummy pheni recipe :)

bina bedi2 years ago

Getting ready for karva chauth !