Banana Chunda | How to make Banana Chunda

By uzma shouab  |  26th Mar 2017  |  
5.0 from 1 review Rate It!
  • Banana Chunda, How to make Banana Chunda
Banana Chundaby uzma shouab
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

13

1





About Banana Chunda Recipe

Childhood recipe learnt by mother with some variation.

Banana Chunda is a delicious dish which is liked by people of all age groups. Banana Chunda by uzma shouab has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Banana Chunda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Chunda takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Chunda is a good option for you. The flavour of Banana Chunda is tempting and you will enjoy each bite of this. Try this Banana Chunda on weekends and impress your family and friends. You can comment and rate the Banana Chunda recipe on the page below.

Banana Chunda

Ingredients to make Banana Chunda

  • 3/4 cup raw banana(grated)
  • 1/4 cup Amla(grated)
  • 1/2 cup lemon juice
  • 1/4 tsp turmeric powder
  • 3/4 cup sugar
  • 1/2 cup jaggery
  • 1/2 tsp red chilli powder
  • 1/3 tsp roasted fennel powder
  • 1/3 tsp roasted cumin powder
  • Salt to taste

How to make Banana Chunda

  1. First take grated raw banana and Amla now add turmeric powder and some salt and 3 tsp of lemon juice and keep aside it for half an hour for the sourness will remove
  2. when water comes out separate it in a bowl.
  3. Now take a pan add raw banana and Amla mixture which already keep separate.
  4. now add sugar and jaggery in it and stir it 5-7 min in medium to high flame.
  5. now slow the gas and cover it and stirring in between.sugar and jaggery melt and liquid is show.
  6. now add salt and chilli powder and renaming lemon juice in it mix well and cook and stir it in low flame,
  7. After 4-5 min add roasted fennel and cumin powder in it and mix and cover it and again cook at 2-3 min, stir it and now switch of gas.
  8. Now sweet and salty banana Chunda is ready to serve.
  9. When it cool store in airtight jar and cover it and keep it in fridge or cool place.

Reviews for Banana Chunda (1)

Diksha Wahi8 months ago

Excellent!
Reply
uzma shouab
3 months ago
Thanks Dikhsa

Cooked it ? Share your Photo