Banana Chunda | How to make Banana Chunda

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Byuzma shouab
Created on 26th Mar 2017
  • Banana Chunda, How to make Banana Chunda
Banana Chundaby uzma shouab
  • Banana Chunda | How to make Banana Chunda (3 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 26th Mar 2017

About Banana Chunda

Childhood recipe learnt by mother with some variation.

Banana Chunda, a deliciously amazing recipe to treat your family members. This recipe of Banana Chunda by uzma shouab will definitely help you in its preparation. Surprisingly the preparations for Banana Chunda can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Banana Chunda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Banana Chunda is just too tempting. Cooking Banana Chundaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Banana Chunda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBanana Chunda from Better Butter.

  • Prep Time60mins
  • Cook Time25mins
  • Serves6People
Banana Chunda

Ingredients to make Banana Chunda

  • 3/4 cup raw banana(grated)
  • 1/4 cup Amla(grated)
  • 1/2 cup lemon juice
  • 1/4 tsp turmeric powder
  • 3/4 cup sugar
  • 1/2 cup jaggery
  • 1/2 tsp red chilli powder
  • 1/3 tsp roasted fennel powder
  • 1/3 tsp roasted cumin powder
  • Salt to taste

How to make Banana Chunda

  1. First take grated raw banana and Amla now add turmeric powder and some salt and 3 tsp of lemon juice and keep aside it for half an hour for the sourness will remove
  2. when water comes out separate it in a bowl.
  3. Now take a pan add raw banana and Amla mixture which already keep separate.
  4. now add sugar and jaggery in it and stir it 5-7 min in medium to high flame.
  5. now slow the gas and cover it and stirring in between.sugar and jaggery melt and liquid is show.
  6. now add salt and chilli powder and renaming lemon juice in it mix well and cook and stir it in low flame,
  7. After 4-5 min add roasted fennel and cumin powder in it and mix and cover it and again cook at 2-3 min, stir it and now switch of gas.
  8. Now sweet and salty banana Chunda is ready to serve.
  9. When it cool store in airtight jar and cover it and keep it in fridge or cool place.

Reviews for Banana Chunda (1)

Diksha Wahi4 months ago
Excellent!
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