Raw Banana Cutlets ( Kancha Kadali Bara) | How to make Raw Banana Cutlets ( Kancha Kadali Bara)

By Alka Jena  |  26th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Raw Banana Cutlets ( Kancha Kadali Bara), How to make Raw Banana Cutlets ( Kancha Kadali Bara)
Raw Banana Cutlets ( Kancha Kadali Bara)by Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

21

2





About Raw Banana Cutlets ( Kancha Kadali Bara) Recipe

I usually prefer to prepare cutlets over the deep fried pakoras as they are low fat . The options for cutlets are endless. you can create your own by adding the ingredients of your choice. Basically you need a base and a binding agent to prepare cutlets. The options with raw banana are unlimited, You can make various recipes out of this humble vegetable.

Raw Banana Cutlets ( Kancha Kadali Bara), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw Banana Cutlets ( Kancha Kadali Bara) is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Raw Banana Cutlets ( Kancha Kadali Bara) is a question which arises in people's mind quite often. So, this simple step by step Raw Banana Cutlets ( Kancha Kadali Bara) recipe by Alka Jena. Raw Banana Cutlets ( Kancha Kadali Bara) can even be tried by beginners. A few secret ingredients in Raw Banana Cutlets ( Kancha Kadali Bara) just makes it the way it is served in restaurants. Raw Banana Cutlets ( Kancha Kadali Bara) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw Banana Cutlets ( Kancha Kadali Bara).

Raw Banana Cutlets ( Kancha Kadali Bara)

Ingredients to make Raw Banana Cutlets ( Kancha Kadali Bara)

  • 4 raw banana or green plantains
  • 2 green chillies
  • 1 inch ginger finely chopped
  • 1 teaspoon chili powder
  • 1 tsp cumin powder
  • 1 tbsp chat masala
  • 1 sprig coriander leaves
  • 2 to 3 tablespoon refined cooking oil
  • 1 tbsp semolina
  • salt to taste

How to make Raw Banana Cutlets ( Kancha Kadali Bara)

  1. Wash the raw bananas and Pressure-cook them with water till 2 whistles. Remove from heat and allow them to cool. Then peel the skin of the bananas and mash them well.
  2. Now add chopped green chillies, chilli powder, coriander leaves, cumin powder,Chat masala, grated ginger and salt to taste. Mix them well to get dough- like consistency.
  3. Heat the cooking oil on a non-stick pan. Make flat cutlets and roll them in semolina, dust off excess flour.
  4. Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn dark brown. Serve hot.

Reviews for Raw Banana Cutlets ( Kancha Kadali Bara) (2)

Alka Jenaa year ago

Thank you
Reply

Diksha Wahia year ago

stunning cutlets!
Reply

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