Name: Raw Banana Cutlets ( Kancha Kadali Bara) recipe by Alka Jena at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 raw banana or green plantains; 2 green chillies; 1 inch ginger finely chopped; 1 teaspoon chili powder; 1 tsp cumin powder; 1 tbsp chat masala; 1 sprig coriander leaves; 2 to 3 tablespoon refined cooking oil; 1 tbsp Semolina; Salt to taste

ABOUT Raw Banana Cutlets ( Kancha Kadali Bara) RECIPE

I usually prefer to prepare cutlets over the deep fried pakoras as they are low fat . The options for cutlets are endless. you can create your own by adding the ingredients of your choice. Basically you need a base and a binding agent to prepare cutlets. The options with raw banana are unlimited, You can make various recipes out of this humble vegetable.

Ingredients Serving: 4

4 raw banana or green plantains
2 green chillies
1 inch ginger finely chopped
1 teaspoon chili powder
1 tsp cumin powder
1 tbsp chat masala
1 sprig coriander leaves
2 to 3 tablespoon refined cooking oil
1 tbsp Semolina
Salt to taste

Instructions

Wash the raw bananas and Pressure-cook them with water till 2 whistles. Remove from heat and allow them to cool. Then peel the skin of the bananas and mash them well.
Now add chopped green chillies, chilli powder, coriander leaves, cumin powder,Chat masala, grated ginger and salt to taste. Mix them well to get dough- like consistency.
Heat the cooking oil on a non-stick pan. Make flat cutlets and roll them in semolina, dust off excess flour.
Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn dark brown. Serve hot.

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