Name: No-Churn Vanilla Ice Cream recipe by Soumya Sreeraj at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: Heavy whipping cream 500 ml (2 cups); Sweetened condensed milk 395g (1 can); Vanilla extract 2 teaspoons

ABOUT No-Churn Vanilla Ice Cream RECIPE

An easy, just 3 ingredient vanilla ice cream recipe to enjoy during the summer. This ice cream recipe does not require an ice cream maker to give you super creamy and delicious ice cream. To make this, whip the ingredients together and freeze for few hours.

Ingredients Serving: 6

Heavy whipping cream 500 ml (2 cups)
Sweetened condensed milk 395g (1 can)
Vanilla extract 2 teaspoons

Instructions

In a large bowl add the condensed milk and vanilla extract. Combine well.
In another mixing bowl pour the whipping cream. Beat the cream using an electric whisk for about 3 minutes until stiff peaks form. You may use a food processor instead.
Add around 1 cup of whipping cream into the condensed milk vanilla extract mixture and fold gently. Next fold in the remaining whipping cream into the mixture.
Transfer the contents to a freezer safe bowl with lid. Freeze for 7-8 hours or until solid.

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