No-Churn Vanilla Ice Cream | How to make No-Churn Vanilla Ice Cream

1 review
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BySoumya Sreeraj
Created on 26th Mar 2017
  • No-Churn Vanilla Ice Cream, How to make No-Churn Vanilla Ice Cream
No-Churn Vanilla Ice Creamby Soumya Sreeraj
  • No-Churn Vanilla Ice Cream | How to make No-Churn Vanilla Ice Cream (5 likes)

  • 1 review
    Rate It!
  • By Soumya Sreeraj
    Created on 26th Mar 2017

About No-Churn Vanilla Ice Cream

An easy, just 3 ingredient vanilla ice cream recipe to enjoy during the summer. This ice cream recipe does not require an ice cream maker to give you super creamy and delicious ice cream. To make this, whip the ingredients together and freeze for few hours.

No-Churn Vanilla Ice Cream is a delicious dish which is liked by the people of every age group. No-Churn Vanilla Ice Cream by Soumya Sreeraj is a step by step process by which you can learn how to make No-Churn Vanilla Ice Cream at your home. It is an easy recipe which is best to understand for the beginners. No-Churn Vanilla Ice Cream is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering No-Churn Vanilla Ice Cream takes 10 minute for the preparation and 480 minute for cooking. The aroma of this No-Churn Vanilla Ice Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then No-Churn Vanilla Ice Cream will be the best option for you. The flavor of No-Churn Vanilla Ice Cream is unforgettable and you will enjoy each and every bite of this. Try this No-Churn Vanilla Ice Cream at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time8Hours
  • Serves6People
No-Churn Vanilla Ice Cream

Ingredients to make No-Churn Vanilla Ice Cream

  • Heavy whipping cream 500 ml (2 cups)
  • Sweetened condensed milk 395g (1 can)
  • Vanilla extract 2 teaspoons

How to make No-Churn Vanilla Ice Cream

  1. In a large bowl add the condensed milk and vanilla extract. Combine well.
  2. In another mixing bowl pour the whipping cream. Beat the cream using an electric whisk for about 3 minutes until stiff peaks form. You may use a food processor instead.
  3. Add around 1 cup of whipping cream into the condensed milk vanilla extract mixture and fold gently. Next fold in the remaining whipping cream into the mixture.
  4. Transfer the contents to a freezer safe bowl with lid. Freeze for 7-8 hours or until solid.

Reviews for No-Churn Vanilla Ice Cream (1)

Preeti Gurung4 months ago
wow! what a recipe
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