Name: Spicy achari Bottle gourd and potato curry recipe by Zulekha Bose at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Bottle gourd cut into small pieces- 500 gm; Potato cut into cubes - 2; Onion chopped -1; Tomato chopped - 2; Cinnamon stick -1 inch; Black pepper corn -6; Bay leaf -.2; Cumin seed - 1 tsp; Whole red chilli -3; Small Mustard seeds -1 tsp; Coriander Powder-1/2 tsp; Turmeric powder-1/2 tsp; ginger garlic paste - 1 tbsp; Green chilli - 2; Deghi red chilli powder - 1tsp; Tomato pickle - 1 tbsp; Chat masala powder -1 tbsp; Salt - 1tsp or to taste; Oil - 3 tbsp; Coriander leaves for garnishing

ABOUT Spicy achari Bottle gourd and potato curry RECIPE

Tippicle indian dish which is spicy hot and tasty, we can have it with paratha or chapati as a brunch .

Ingredients Serving: 3

Bottle gourd cut into small pieces- 500 gm
Potato cut into cubes - 2
Onion chopped -1
Tomato chopped - 2
Cinnamon stick -1 inch
Black pepper corn -6
Bay leaf -.2
Cumin seed - 1 tsp
Whole red chilli -3
Small Mustard seeds -1 tsp
Coriander Powder-1/2 tsp
Turmeric powder-1/2 tsp
ginger garlic paste - 1 tbsp
Green chilli - 2
Deghi red chilli powder - 1tsp
Tomato pickle - 1 tbsp
Chat masala powder -1 tbsp
Salt - 1tsp or to taste
Oil - 3 tbsp
Coriander leaves for garnishing

Instructions

Heat oil in a cooker add in cumin seed,small mustard seeds,bay leaf, dry whole red chillies broken into 2 cinnamon stick, whole pepper corn sautey until cracling sound start coming.
addin chopped onions sautey until onions turns golden brown, mix ginger garlic paste, turmeric powder, deghi red chilli powder, coriander powder in 2tbsp water and pour this mixture in cooker.
Fry until oil separates from masala. Addin chopped tomatoes and green chillies sautey until tomatoes turn soft.
Add in cut potatoes and cut bottle gourd pieces and sautey for 2minutes.
Fry for 2minutes.
Addin 1/2 cup water, tomato pickle and salt to taste and fry for 2 minutes.
Cook for 2 minutes if it start sticking you can add some more water,dont forget to stir inbetween and cover the lid.
cook under medium high flame untill 2-3 whistle comes.
Open the lid and addin chaat masala and chopped coriander leaves mix with cooking spoon now your chatpati (spicy) achari bottle gourd and potato curry is ready to serve.
Serve hot with paratha. Or chapati.

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