Spicy achari Bottle gourd and potato curry | How to make Spicy achari Bottle gourd and potato curry

1 review
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ByZulekha Bose
Created on 26th Mar 2017
  • Spicy achari Bottle gourd and potato curry, How to make Spicy achari Bottle gourd and potato curry
Spicy achari Bottle gourd and potato curryby Zulekha Bose
  • Spicy achari Bottle gourd and potato curry | How to make Spicy achari Bottle gourd and potato curry (2 likes)

  • 1 review
    Rate It!
  • By Zulekha Bose
    Created on 26th Mar 2017

About Spicy achari Bottle gourd and potato curry

Tippicle indian dish which is spicy hot and tasty, we can have it with paratha or chapati as a brunch .

Spicy achari Bottle gourd and potato curry is a delicious and yummilicious dish which is one of the popular dish of North Indian. Spicy achari Bottle gourd and potato curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Spicy achari Bottle gourd and potato curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy achari Bottle gourd and potato curry. It is an amazing dish which is perfectly appropriate for any occasion. Spicy achari Bottle gourd and potato curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Spicy achari Bottle gourd and potato curry is an art and while preparing this dish you can feel the aroma of this delicious Spicy achari Bottle gourd and potato curry. Surprise your family and friends by preparing this hotel style Spicy achari Bottle gourd and potato curry at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Spicy achari Bottle gourd and potato curry

Ingredients to make Spicy achari Bottle gourd and potato curry

  • Bottle gourd cut into small pieces- 500 gm
  • Potato cut into cubes - 2
  • Onion chopped -1
  • Tomato chopped - 2
  • Cinnamon stick -1 inch
  • Black pepper corn -6
  • Bay leaf -.2
  • Cumin seed - 1 tsp
  • Whole red chilli -3
  • Small Mustard seeds -1 tsp
  • Coriander Powder-1/2 tsp
  • Turmeric powder-1/2 tsp
  • ginger garlic paste - 1 tbsp
  • Green chilli - 2
  • Deghi red chilli powder - 1tsp
  • Tomato pickle - 1 tbsp
  • Chat masala powder -1 tbsp
  • Salt - 1tsp or to taste
  • Oil - 3 tbsp
  • Coriander leaves for garnishing

How to make Spicy achari Bottle gourd and potato curry

  1. Heat oil in a cooker add in cumin seed,small mustard seeds,bay leaf, dry whole red chillies broken into 2 cinnamon stick, whole pepper corn sautey until cracling sound start coming.
  2. addin chopped onions sautey until onions turns golden brown, mix ginger garlic paste, turmeric powder, deghi red chilli powder, coriander powder in 2tbsp water and pour this mixture in cooker.
  3. Fry until oil separates from masala. Addin chopped tomatoes and green chillies sautey until tomatoes turn soft.
  4. Add in cut potatoes and cut bottle gourd pieces and sautey for 2minutes.
  5. Fry for 2minutes.
  6. Addin 1/2 cup water, tomato pickle and salt to taste and fry for 2 minutes.
  7. Cook for 2 minutes if it start sticking you can add some more water,dont forget to stir inbetween and cover the lid.
  8. cook under medium high flame untill 2-3 whistle comes.
  9. Open the lid and addin chaat masala and chopped coriander leaves mix with cooking spoon now your chatpati (spicy) achari bottle gourd and potato curry is ready to serve.
  10. Serve hot with paratha. Or chapati.
My Tip: If you want to keep some gravy add 1 cup water when it is completely cooked and boil the curry adjust salt and chilli.

Reviews for Spicy achari Bottle gourd and potato curry (1)

Preeti Gurung4 months ago
Lovely homely dish!
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