Banana Chocolate Pops | How to make Banana Chocolate Pops

By Shyamala Kumar  |  26th Mar 2017  |  
5.0 from 1 review Rate It!
  • Banana Chocolate Pops, How to make Banana Chocolate Pops
Banana Chocolate Popsby Shyamala Kumar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

3

1





About Banana Chocolate Pops Recipe

A Kid’s friendly and yummilicious dessert that is a sure hit in birthday parties, It is an extremely easy to make recipe with very few ingredients. You’ll have good fun when you involve your kids too while preparing this or grown up kids who can handle microwave or double boiling method can try this by themselves

The delicious and mouthwatering Banana Chocolate Pops is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Chocolate Pops is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Chocolate Pops. Shyamala Kumar shared Banana Chocolate Pops recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Banana Chocolate Pops. Try this delicious Banana Chocolate Pops recipe at home and surprise your family and friends. You can connect with the Shyamala Kumar of Banana Chocolate Pops by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Chocolate Pops can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Chocolate Pops with other users

Banana Chocolate Pops

Ingredients to make Banana Chocolate Pops

  • Banana- 4, medium-sized, ripe but firm
  • Dark or White Cooking Chocolate- 1 cup, grated
  • Coconut Oil- 1 tbsp ,preferably organic
  • Disposable fruit picks or long toothpicks or ice cream sticks- 12 to 15
  • Chocolate sprinkles or coarsely powdered groundnut- 2 tbsp

How to make Banana Chocolate Pops

  1. Peel and chop bananas into 2 inch roundels or any size of your choice. The bananas should be ripe but firm in shape.
  2. Insert a fruit pick or long toothpick or ice cream sticks into each banana piece. Line a tray or plate with butter sheet. Place the banana pieces with the toothpicks facing upwards. Freeze them for 15 minutes.
  3. Melt the grated chocolate in a double boiler or in a microwave. Stir in between until it looks smooth without any lumps.
  4. Add melted coconut oil and mix well. In this recipe, I have used organic coconut oil that is rich in flavor. You can opt for flavorless coconut oil or any other cooking medium like olive oil, butter etc.
  5. Keep ready the chocolate sprinkles or coarsely grounded groundnuts in a plate.
  6. Dip frozen banana pieces one at a time in chocolate; gently shake to remove excess layer and coat the sprinkles or nuts evenly on all the sides.
  7. You can use it immediately as the chocolate sets quickly or if required freeze the pops for sometime before serving.

My Tip:

Other choices for coating are candy sprinkles, coarsely grounded almonds, cashews, walnuts etc.

Reviews for Banana Chocolate Pops (1)

Preeti Gurung8 months ago

just perfect for kids!
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