Banana Chocolate Pops | How to make Banana Chocolate Pops

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ByShyamala Kumar
Created on 26th Mar 2017
  • Banana Chocolate Pops, How to make Banana Chocolate Pops
Banana Chocolate Popsby Shyamala Kumar
  • Banana Chocolate Pops | How to make Banana Chocolate Pops (1 likes)

  • 1 review
    Rate It!
  • By Shyamala Kumar
    Created on 26th Mar 2017

About Banana Chocolate Pops

A Kid’s friendly and yummilicious dessert that is a sure hit in birthday parties, It is an extremely easy to make recipe with very few ingredients. You’ll have good fun when you involve your kids too while preparing this or grown up kids who can handle microwave or double boiling method can try this by themselves

Banana Chocolate Pops, a marvellous creation to spice up your day. Banana Chocolate Pops is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana Chocolate Pops is just too tempting. This amazing recipe is provided by Shyamala Kumar. Be it kids or adults, no one can get away from this delicious dish. How to make Banana Chocolate Pops is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana Chocolate Popsby Shyamala Kumar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana Chocolate Pops is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Banana Chocolate Pops

Ingredients to make Banana Chocolate Pops

  • Banana- 4, medium-sized, ripe but firm
  • Dark or White Cooking Chocolate- 1 cup, grated
  • Coconut Oil- 1 tbsp ,preferably organic
  • Disposable fruit picks or long toothpicks or ice cream sticks- 12 to 15
  • Chocolate sprinkles or coarsely powdered groundnut- 2 tbsp

How to make Banana Chocolate Pops

  1. Peel and chop bananas into 2 inch roundels or any size of your choice. The bananas should be ripe but firm in shape.
  2. Insert a fruit pick or long toothpick or ice cream sticks into each banana piece. Line a tray or plate with butter sheet. Place the banana pieces with the toothpicks facing upwards. Freeze them for 15 minutes.
  3. Melt the grated chocolate in a double boiler or in a microwave. Stir in between until it looks smooth without any lumps.
  4. Add melted coconut oil and mix well. In this recipe, I have used organic coconut oil that is rich in flavor. You can opt for flavorless coconut oil or any other cooking medium like olive oil, butter etc.
  5. Keep ready the chocolate sprinkles or coarsely grounded groundnuts in a plate.
  6. Dip frozen banana pieces one at a time in chocolate; gently shake to remove excess layer and coat the sprinkles or nuts evenly on all the sides.
  7. You can use it immediately as the chocolate sets quickly or if required freeze the pops for sometime before serving.
My Tip: Other choices for coating are candy sprinkles, coarsely grounded almonds, cashews, walnuts etc.

Reviews for Banana Chocolate Pops (1)

Preeti Gurung4 months ago
just perfect for kids!

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