Goji Berries, Prunes and Pistachio Tea Cake | How to make Goji Berries, Prunes and Pistachio Tea Cake

By Kalpana Vinay  |  11th Oct 2015  |  
5.0 from 1 review Rate It!
  • Goji Berries, Prunes and Pistachio Tea Cake, How to make Goji Berries, Prunes and Pistachio Tea Cake
Goji Berries, Prunes and Pistachio Tea Cakeby Kalpana Vinay
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

5

1





About Goji Berries, Prunes and Pistachio Tea Cake Recipe

Power packed cake for children who run away from dry fruits.

Goji Berries, Prunes and Pistachio Tea Cake is a popular aromatic and delicious dish. You can try making this amazing Goji Berries, Prunes and Pistachio Tea Cake in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Goji Berries, Prunes and Pistachio Tea Cake by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Goji Berries, Prunes and Pistachio Tea Cake at home without any difficulty. Goji Berries, Prunes and Pistachio Tea Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Goji Berries, Prunes and Pistachio Tea Cake would satiate your taste buds. You must try making Goji Berries, Prunes and Pistachio Tea Cake this weekend. Share your Goji Berries, Prunes and Pistachio Tea Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Goji Berries, Prunes and Pistachio Tea Cake you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Goji Berries, Prunes and Pistachio Tea Cake and give feedback.

Goji Berries, Prunes and Pistachio Tea Cake

Ingredients to make Goji Berries, Prunes and Pistachio Tea Cake

  • Eggs - 2
  • Maida - 1 + 1/2 cup
  • strawberry yoghurt - 100gms
  • Butter - 50 gms
  • baking powder - 1 + 1/4 tsp
  • Nutmeg powder - a pinch
  • Brown sugar - 2 tbsp
  • Castor sugar - 3 tbsp
  • Gogi berries diced - 2 tbsp
  • Pista diced - 1 tbsp
  • Prunes diced - 6 to 7

How to make Goji Berries, Prunes and Pistachio Tea Cake

  1. Beat eggs and sugar together until light and frothy.
  2. Add yogurt and beat again.
  3. Mix butter which should have been kept at room temperature.
  4. Mix well maida, baking powder, nutmeg powder and add in the egg sugar mixture. Beat well again.
  5. Dust all the dry fruits with a little flour and mix in the cake mixture.
  6. Bake for 40 minutes, in a preheated oven at 180°C or until a skewer comes clean when inserted in the cake.
  7. You may adjust the time and temperature as per increase or decrease in the quantity.

My Tip:

Strawberry yoghurt

Reviews for Goji Berries, Prunes and Pistachio Tea Cake (1)

Ananya Mohanty2 years ago

Wow, so beautifully made! I am sure the kids must love them. What else can i use instead of Gogi berries?
Reply