Raw Banana Veggie | How to make Raw Banana Veggie

By sana Tungekar  |  26th Mar 2017  |  
4.0 from 1 review Rate It!
  • Raw Banana Veggie, How to make Raw Banana Veggie
Raw Banana Veggieby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

7

1





About Raw Banana Veggie Recipe

Our favourite banana, red pumpkin and carrot veggie, no onion dish. With only seasoning and coconut with cumin splutter It's wow. A bit of jaggery added enhances the taste.

Raw Banana Veggie is a delicious dish which is liked by people of all age groups. Raw Banana Veggie by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Raw Banana Veggie at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw Banana Veggie takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw Banana Veggie is a good option for you. The flavour of Raw Banana Veggie is tempting and you will enjoy each bite of this. Try this Raw Banana Veggie on weekends and impress your family and friends. You can comment and rate the Raw Banana Veggie recipe on the page below.

Raw Banana Veggie

Ingredients to make Raw Banana Veggie

  • 1 Raw banana
  • 1 Medium Carrot
  • 100 grams red pumpkin
  • 1 cup dessicated coconut
  • Salt to taste
  • 1tspn chilli powder
  • 1tspn cummin powder
  • 1 tblspn ghee
  • A small piece jaggery

How to make Raw Banana Veggie

  1. Peel cut veggies and raw banana
  2. Take a cup full of coconut scraped
  3. Heat ghee in pressure cooker
  4. Splutter cumin, add veggies seasoning and jaggery
  5. Add coconut and half cup water
  6. Pressure cook for ten minutes and remove pressure to not let the contents over cook.
  7. Serve with curd and rice or Rice rotis

My Tip:

To give taste use jaggery as option

Reviews for Raw Banana Veggie (1)

Preeti Gurung8 months ago

perfectly cooked!
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