Salmon fry | How to make Salmon fry

4.0 from 1 review
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By silpa jorna
Created on 11th Oct 2015
  • Salmon fry, How to make Salmon fry
Salmon fryby silpa jorna
  • Salmon fry | How to make Salmon fry (19 likes)

  • 1 review
    Rate It!
  • By silpa jorna
    Created on 11th Oct 2015

About Salmon fry

Salmon is an excellent source of vitamin B12, vitamin D and selenium. It is also a good source of niacin, omega-3 fatty acids, protein, phosphorus and vitamin B6. This method of cooking salmon is so easy as well as very tasty and retains all the nutrition.

Salmon fry is a popular aromatic and delicious dish. You can try making this amazing Salmon fry in your kitchen. This recipe requires few minutes for preparation and 35 minutes to cook. The Salmon fry by silpa jorna has detailed steps with pictures so you can easily learn how to cook Salmon fry at home without any difficulty. Salmon fry is enjoyed by everyone and can be served on special occasions. The flavours of the Salmon fry would satiate your taste buds. You must try making Salmon fry this weekend. Share your Salmon fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like silpa jorna for inputs. In case you have any queries for Salmon fry you can comment on the recipe page to connect with the silpa jorna. You can also rate the Salmon fry and give feedback.

  • Prep Time0mins
  • Cook Time35mins
  • Serves2People
Salmon fry

Ingredients to make Salmon fry

  • Salmon fillet - 2
  • Salt as needed
  • pepper powder - 1/2 tsp
  • ginger - garlic paste
  • Olive oil - 1 tsp

How to make Salmon fry

  1. Marinate the salmon fillets with ginger garlic paste, salt and pepper powder. Keep aside for 20 minutes.
  2. Heat a non stick pan and add in the olive oil.
  3. Once warm put in the salmon fillets and fry on one side until done. It may take about 5 - 8 minutes.
  4. Once done, turn it on to the other side and fry the same way.

Reviews for Salmon fry (1)

Deviyani Srivastava2 years ago
Very tasty, healthy and no oil!
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