Spicy Red Chilli Chutney / Pickle | How to make Spicy Red Chilli Chutney / Pickle

By Manini Badlani  |  11th Oct 2015  |  
5.0 from 1 review Rate It!
  • Spicy Red Chilli Chutney / Pickle, How to make Spicy Red Chilli Chutney / Pickle
Spicy Red Chilli Chutney / Pickleby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

45

1





About Spicy Red Chilli Chutney / Pickle

Saw these chillies in a cart and could not resist buying some. They smelled crazily spicy. Had to make something out of it. Took the basic idea from a co member of a food page but totally tweaked it to suit my taste and the spiciness of the chilli.

Spicy Red Chilli Chutney / Pickle is an authentic dish which is perfect to serve on all occasions. The Spicy Red Chilli Chutney / Pickle is delicious and has an amazing aroma. Spicy Red Chilli Chutney / Pickle by Manini Badlani will help you to prepare the perfect Spicy Red Chilli Chutney / Pickle in your kitchen at home. Spicy Red Chilli Chutney / Pickle needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spicy Red Chilli Chutney / Pickle. This makes it easy to learn how to make the delicious Spicy Red Chilli Chutney / Pickle. In case you have any questions on how to make the Spicy Red Chilli Chutney / Pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manini Badlani. Spicy Red Chilli Chutney / Pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spicy Red Chilli Chutney / Pickle

Ingredients to make Spicy Red Chilli Chutney / Pickle

  • 250 gms - fresh spicy red chillies
  • 1 whole bulb of garlic finely chopped
  • 1 medium onion finely chopped
  • 1 tsp - methi dana
  • 2 tbsp - jaggery
  • 2 tbsp - tamarind pulp
  • Salt to taste
  • 2 tbsp - oil

How to make Spicy Red Chilli Chutney / Pickle

  1. Fry the Methi seeds in oil.
  2. When they start to crackle, add the garlic and fry till it is transparent.
  3. Add the onions and fry till golden.
  4. In a mixie, blitz the chillies (if you want less heat remove the seeds).
  5. Add in the garlic onion mix to the chillies and blitz some more.
  6. Put back in the kadhai, add the jaggery and salt and cook until the water evaporates.
  7. Add the tamarind and cook for a couple of minutes more.
  8. Let it cool completely and then store.

My Tip:

Depending on your taste for spice - leave the seeds or remove as many as you want. Again depending on your taste for spicy, add the jaggery.

Reviews for Spicy Red Chilli Chutney / Pickle (1)

Divya Bafnaa year ago

How many days can we store
Reply

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