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Banana Coconut Halwa

Mar-26-2017
Sheena Omana Narayanan
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Banana Coconut Halwa RECIPE

This halwa is made simply with mashed banana, Jaggery and few spices and ofcourse ghee. I used elaichi banana (small banana)

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Kerala
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Banana:-1 kg (I used small banana)
  2. Coconut:- grated ( 1cup)
  3. Cardamom:- 6 nos( make a powder)
  4. Jaggery :- 1 cup grated
  5. Ghee:- 1 cup ( make it in 2 parts)
  6. Dry fruits:- Cashew, raisins and almonds ( raisins is optional as this halwa is already very sweet)
  7. Cloves:- 1-2 make a powder
  8. Milk :- 1/2 cup

Instructions

  1. Mash banana and grind it in mixer adding milk and make a smooth paste
  2. Heat half of the ghee in non stick add banana puree and cook in a low flame stirring continously
  3. Add grated coconut and cook for another 15 mins mixing continuously.
  4. Add cardamom powder, cloves powder and grated jagerry stir continously
  5. Add remaining ghee and mix nicely and cook for another 15 mins, your halwa will start changing color and also it will start separating in your pan and role like dough.
  6. If you need little dark color of halwa you can cook for 40-45 mins stir continously
  7. Heat another pan add ghee and fry cashew and almond switch off the flame and pour this fried items to halwa and mix for 2 mins.
  8. Serve hot with tea

Reviews (1)  

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Preeti Gurung
Apr-11-2017
Preeti Gurung   Apr-11-2017

Nice halwa dish!

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