Banana gulgule | How to make Banana gulgule

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ByKiran Kherajani
Created on 26th Mar 2017
  • Banana gulgule, How to make Banana gulgule
Banana gulguleby Kiran Kherajani
  • Banana gulgule | How to make Banana gulgule (1 likes)

  • 0 reviews
    Rate It!
  • By Kiran Kherajani
    Created on 26th Mar 2017

About Banana gulgule

Banana n rawa combination

Banana gulgule is a delicious and yummilicious dish which is one of the popular dish of UP. Banana gulgule is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Banana gulgule is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana gulgule. It is an amazing dish which is perfectly appropriate for any occasion. Banana gulgule is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Banana gulgule is an art and while preparing this dish you can feel the aroma of this delicious Banana gulgule. Surprise your family and friends by preparing this hotel style Banana gulgule at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Banana gulgule

Ingredients to make Banana gulgule

  • Rawa one cup
  • Maida half cup
  • Milk one cup or as needed
  • Sugar powder two tbsp or as per tast
  • Banana mashed two
  • Cardamom powder a pinch
  • Oil for frying
  • Cherry for garnish or dry fruit

How to make Banana gulgule

  1. Take a bowl add mashed banana n milk sugar powder beat it slowly
  2. Add rawa maida n cardamom powder
  3. Again beat it slowly
  4. Take a full spoon of mixture n Fry it in hot oil
  5. Garnish with dry fruits or cherry
My Tip: Use ghee for frying

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