Kele ka halwa | How to make Kele ka halwa
- Prep Time
- Cook Time
About Kele ka halwa Recipe
Yummmy sweet manglorian banana halwa. With rajgeri banana. Perfect for celebration or festivals. And is also called kele ka halwa. Very simple easy and less ingredients.
Kele ka halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Kele ka halwa has always been everyone's favourite. This recipe by Huda Mulla is the perfect one to try at home for your family. The Kele ka halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kele ka halwa is 30 minutes and the time taken for cooking is 45 minutes. This is recipe of Kele ka halwa is perfect to serve 6 people. Kele ka halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kele ka halwa. So do try it next time and share your experience of cooking Kele ka halwa by commenting on this page below!
Ingredients to make Kele ka halwa
- 3-4 rajgeri banana
- 3 glasses Thick Fresh Coconut milk
- 1/2 cup sugar (or as per your sweetness)
- Ghee as required
- 2-3 saffron
- 1/4 cup mawa
How to make Kele ka halwa
My Tip:You can add cream for rich taste.