Kele ka halwa | How to make Kele ka halwa (3 likes)
- By Huda Mulla
Created on 26th Mar 2017
About Kele ka halwa
Yummmy sweet manglorian banana halwa. With rajgeri banana. Perfect for celebration or festivals. And is also called kele ka halwa. Very simple easy and less ingredients.
Kele ka halwa, a succulent delicacy which is famous all over the world. Kele ka halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Kele ka halwa has always been everyone's favourite. This recipe by huda mulla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kele ka halwa, just the perfect situation when you realise that you need to know how to make the perfect Kele ka halwa. So, at that time you can try out this delicious recipe by huda mulla. The recipe of Kele ka halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kele ka halwa is 45 minute. This recipe of Kele ka halwa is perfect to serve 6. Kele ka halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time30mins
- Cook Time45mins
Ingredients to make Kele ka halwa
- 3-4 rajgeri banana
- 3 glasses Thick Fresh Coconut milk
- 1/2 cup sugar (or as per your sweetness)
- Ghee as required
- 2-3 saffron
- 1/4 cup mawa