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Kele ka halwa

Mar-26-2017
Huda Mulla
30 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kele ka halwa RECIPE

Yummmy sweet manglorian banana halwa. With rajgeri banana. Perfect for celebration or festivals. And is also called kele ka halwa. Very simple easy and less ingredients.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Kerala
  • Simmering
  • Blending
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. 3-4 rajgeri banana
  2. 3 glasses Thick Fresh Coconut milk
  3. 1/2 cup sugar (or as per your sweetness)
  4. Ghee as required
  5. 2-3 saffron
  6. 1/4 cup mawa

Instructions

  1. Cut the banana in half and slit.
  2. Shallow fry in ghee untill brown and cooked.
  3. In a big wok put the layer of fried bananas.
  4. Then add all ingredients in it and switch on the gas.
  5. Cover the lid and Let it cook until everything is cooked and ghee starts separating and banana has absorbed the coconut milk.
  6. Serve in a bowl.

Reviews (1)  

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Preeti Gurung
Apr-11-2017
Preeti Gurung   Apr-11-2017

nice one

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