Banana Rasmalai | How to make Banana Rasmalai

By Bishakha Kumari Saxena  |  26th Mar 2017  |  
4 from 1 review Rate It!
  • Banana Rasmalai, How to make Banana Rasmalai
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

9

1

About Banana Rasmalai Recipe

Giving a twist in rasmalai with banana

Banana Rasmalai is a popular aromatic and delicious dish. You can try making this amazing Banana Rasmalai in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Banana Rasmalai by Bishakha Kumari Saxena has detailed steps with pictures so you can easily learn how to cook Banana Rasmalai at home without any difficulty. Banana Rasmalai is enjoyed by everyone and can be served on special occasions. The flavours of the Banana Rasmalai would satiate your taste buds. You must try making Banana Rasmalai this weekend. Share your Banana Rasmalai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bishakha Kumari Saxena for inputs. In case you have any queries for Banana Rasmalai you can comment on the recipe page to connect with the Bishakha Kumari Saxena. You can also rate the Banana Rasmalai and give feedback.

Banana Rasmalai

Ingredients to make Banana Rasmalai

  • 1 litre full cream milk
  • 2 tablespoons vinegar
  • 1/2 kilogram sugar
  • 2 tablespoons Chopped dry fruits
  • Pinch of saffron strands
  • 2 ripe bananas
  • 20 almonds
  • 10 cashew nuts

How to make Banana Rasmalai

  1. Firstly heat the milk and boil it then add the vinegar Stir well.
  2. Take a strainer and strain it. Then wash the paneer with water and put into muslin cloth and hang it.
  3. Then in a pan add water and sugar, allow the sugar to melt on high flame.
  4. While the sugar syrup is boiling, reduce the flame and add saffron strands.
  5. To make rasgulla knead the paneer very well, at least for 10-12 minutes and make a soft and smooth dough.
  6. Now by taking small portions from the dough make 5-6 equal size flat balls of paneer.
  7. While the sugar syrup is boiling, put the balls into the syrup.
  8. Cover the pan with a tight lead and boil the Rasgulla for 15 minutes on medium to high flame.
  9. Now boiled the milk for rasmalai add almonds paste and cashew nuts paste boiled for 10 min then add chopped bananas and saffron strands and boiled for another 10 min.
  10. After that squeeze the Rasgulla from sugar syrup and put into Rasmalai..
  11. Garnish with dry fruits, before serving put into fridge for cooling.

Reviews for Banana Rasmalai (1)

Preeti Gurunga year ago

wow! nice one
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