Banana smothi bond | How to make Banana smothi bond

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ByRina Suthar
Created on 26th Mar 2017
  • Banana smothi bond, How to make Banana smothi bond
Banana smothi bondby Rina Suthar
  • Banana smothi bond | How to make Banana smothi bond (1 likes)

  • 0 reviews
    Rate It!
  • By Rina Suthar
    Created on 26th Mar 2017

About Banana smothi bond

Made from bananas

Banana smothi bond is a delicious dish which is liked by the people of every age group. Banana smothi bond by Rina Suthar is a step by step process by which you can learn how to make Banana smothi bond at your home. It is an easy recipe which is best to understand for the beginners. Banana smothi bond is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana smothi bond takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Banana smothi bond make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana smothi bond will be the best option for you. The flavor of Banana smothi bond is unforgettable and you will enjoy each and every bite of this. Try this Banana smothi bond at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Banana smothi bond

Ingredients to make Banana smothi bond

  • Raw banana 500 gms
  • Ground nut crushed 1 cup
  • Crushed ginger and chilly 1 tbsp
  • Aara flour 3 tsp
  • Boiled potatoes 1 cup
  • Tal 2tbsp
  • Salt to taste
  • Lemon juice 2 tsp
  • Singhoda juice 1 cup
  • Oil to boil

How to make Banana smothi bond

  1. Boil raw bananas and mash it
  2. Then add crushed ground nut, ginger and chilly, boiled potatoes, salt, aara flour, lemon juice, cinnamon and mix it.
  3. Take singhada flour and make batter of it by adding water and salt in proper proportion
  4. Now roll the banana mixture into this batter and fry it
My Tip: Best with green chutney.

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