Name: Baked Banana and Nutella French Toast recipe by Flours Frostings at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 3 slices of bread; 1 large ripe banana; 1 egg , at room temperature; 180 ml or 3/4 cup milk , at room temperature; 2 tablespoons granulated sugar; 3 tablespoons of Nutella (chocolate hazelnut spread)

ABOUT Baked Banana and Nutella French Toast RECIPE

An easy and indulgent breakfast ! Bananas and the chocolate-hazelnut spread are a match made in food heaven . And because its baked, you can make French toast in one go for any number of people without slaving over your pan!

Ingredients Serving: 2

3 slices of bread
1 large ripe banana
1 egg , at room temperature
180 ml or 3/4 cup milk , at room temperature
2 tablespoons granulated sugar
3 tablespoons of Nutella (chocolate hazelnut spread)

Instructions

Preheat the oven to 180 C / 350 F.
Mash up the banana well and mix it well with the egg , milk and sugar.
Place a slice of bread in a baking dish ( mine is 5 x 5 inches)
Using a fork or spoon , drizzle one tablespoon of the Nutella on top
Place the second bread slice, drizzle another tablespoon of Nutella and finally the third bread slice.
Pour the banana-egg-milk mixture over the top.
Drizzle the remaining Nutella on top.
Bake in the preheated oven for 28-30 minutes .

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