Name: Stuffed banana shahi toast recipe by Archana Srivastav at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 4 slice bread; For stuffing; 3 mashed banana; 1/2 bowl milk powder; 1tsp ghee; 2 tablespoon sugar; Chopped dry fruits 2 tablespoon; 2 tablespoon rose syrup; For rabri; 2 cup milk; 1 cup milk powder; Sugar 2 table spoon; Chopped dry fruits 1 tablespoon; oil to fry; 1/2 cup milk for dipping; 1 cup Sugar syrup

ABOUT Stuffed banana shahi toast RECIPE

It is a stuffed shahi toast with rabri, stuffing is rich banana, rose and dry fruits.

Ingredients Serving: 4

4 slice bread
For stuffing
3 mashed banana
1/2 bowl milk powder
1tsp ghee
2 tablespoon sugar
Chopped dry fruits 2 tablespoon
2 tablespoon rose syrup
For rabri
2 cup milk
1 cup milk powder
Sugar 2 table spoon
Chopped dry fruits 1 tablespoon
oil to fry
1/2 cup milk for dipping
1 cup Sugar syrup

Instructions

First cut sides of bread slices and cut into triangle
Take a wok add ghee in it add mashed banana stir well reduce it add milk powder and make a thick shiny mixture, add sugar, dry fruits and rose syrup and reduce it, cool it down.
Take a slice of bread dip in milk squeezed with palm place banana stuffing place another dipped squeezed bread slice on it press lightly to squeeze extra milk, like this make all toast
Mean while take a wok heat oil and fry all toast.
Take another wok add milk and milk powder heat it reduce it Keep stirring it and after reduce to half add sugar in it, keep stirring for 5 min, switch off the flame and keep in the fridge for cooling
Dip for a minute, all the toasts one by one and plate in a plate pour rabri on it add dry fruits on it
serve chilled

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