Name: Smoked Chicken Makhani recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 10-12 pieces Chicken (fresh optional though); 4big tomatoes; 3-4 big onions; 5-6 tblspoon oil; 1 tblspoon butter; 1tspn Bush tandoori color; Salt to taste; 1 1/2 tspn red chilli powder as preferred level; 1tspn roasted cummin powder; 1tspn garam masala (star anise cinnamon black whole cardomom cloves and black pepper); 2 tspn corriander powder; 2 tblspn ginger garlic paste; 1/2 tspn Turmeric; Corriander to garnish; 1 piece charcoal

ABOUT Smoked Chicken Makhani RECIPE

Just wow! Very authentic chicken makhani with the coal smoke effect. Do it and you'd remember me for this. Enjoy with Naan roomali roti and bread Naans

Ingredients Serving: 4

10-12 pieces Chicken (fresh optional though)
4big tomatoes
3-4 big onions
5-6 tblspoon oil
1 tblspoon butter
1tspn Bush tandoori color
Salt to taste
1 1/2 tspn red chilli powder as preferred level
1tspn roasted cummin powder
1tspn garam masala (star anise cinnamon black whole cardomom cloves and black pepper)
2 tspn corriander powder
2 tblspn ginger garlic paste
1/2 tspn Turmeric
Corriander to garnish
1 piece charcoal

Instructions

Clean chicken wash keep aside
Make tomato puree by grating them
Shred onions fine
Add all seasoning and ginger garlic paste to tomatoes grated
Shred onions fine
Heat oil saute onions and add salt turmeric here
Fry onions
Add chicken cover cook for 15-20 minutes, till gravy turns thicker and chicken is tender
Now put on flame and heat the Coal red
Now put the coal in a Steel bowl put in inside the cooking curry
Add oil to this coal and cover cook 5 Minutes
Keep covered tight to not let smoke escape
Remove lid only when you serve, add butter, heat again to serve

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