Masala Aloo Roti | How to make Masala Aloo Roti

1 review
Rate It!
ByChetna Parikh
Created on 27th Mar 2017
  • Masala Aloo Roti, How to make Masala Aloo Roti
Masala Aloo Rotiby Chetna Parikh
  • Masala Aloo Roti | How to make Masala Aloo Roti (2 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 27th Mar 2017

About Masala Aloo Roti

Masala Aloo Roti is simple unique flavoured roti made with wheat flour, aloo, spices and green herbs. You can relish this soft roti with tea, coffee, any vegetable or dal.

Masala Aloo Roti is a delicious dish which is liked by the people of every age group. Masala Aloo Roti by Chetna Parikh is a step by step process which is best to understand for the beginners. Masala Aloo Roti is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Aloo Roti takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Masala Aloo Roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Aloo Roti will be the best option for you. The flavor of Masala Aloo Roti is unforgettable and you will enjoy each and every bite of this. Try this Masala Aloo Roti at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Masala Aloo Roti

Ingredients to make Masala Aloo Roti

  • Boiled potatoes 1 big
  • Wheat flour 1 cup
  • Schezwan sauce 2 tbs
  • Chilli ginger paste 1 tsp
  • Salt
  • Oil 1 tbs
  • Chopped Coriander and mint leaves 1/2 cup
  • Cumin seeds coarsely grinded 1 tsp
  • Water
  • Oil for cooking roti

How to make Masala Aloo Roti

  1. Smash boiled potatoes add Schezwan sauce, chilli ginger paste, salt, coarsely grinded cumin seeds, chopped coriander and mint leaves mix well.
  2. Add wheat flour, oil and knead the dough with the help of water. Do not add much water.
  3. Rest for 5 minutes.
  4. Heat roti tawa on medium flame.
  5. Make small balls from the dough and roll medium size roti.
  6. Cook this roti on the tawa on both sides then apply oil will spatula again cook to make golden brown crispy roti.
  7. Masala aloo Roti is ready to serve with any vegetable, Dal or even with tea or coffee in breakfast

Reviews for Masala Aloo Roti (1)

Sheetal Sharma5 months ago
I will make for my kids