Masala Aloo Roti | How to make Masala Aloo Roti

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By Chetna Parikh
Created on 27th Mar 2017
  • Masala Aloo Roti, How to make Masala Aloo Roti
Masala Aloo Rotiby Chetna Parikh
  • Masala Aloo Roti | How to make Masala Aloo Roti (2 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 27th Mar 2017

About Masala Aloo Roti

Masala Aloo Roti is simple unique flavoured roti made with wheat flour, aloo, spices and green herbs. You can relish this soft roti with tea, coffee, any vegetable or dal.

The delicious and mouthwatering Masala Aloo Roti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masala Aloo Roti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masala Aloo Roti. Chetna Parikh shared Masala Aloo Roti recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Masala Aloo Roti. Try this delicious Masala Aloo Roti recipe at home and surprise your family and friends. You can connect with the Chetna Parikh of Masala Aloo Roti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masala Aloo Roti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masala Aloo Roti with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Masala Aloo Roti

Ingredients to make Masala Aloo Roti

  • Boiled potatoes 1 big
  • Wheat flour 1 cup
  • Schezwan sauce 2 tbs
  • Chilli ginger paste 1 tsp
  • Salt
  • Oil 1 tbs
  • Chopped Coriander and mint leaves 1/2 cup
  • Cumin seeds coarsely grinded 1 tsp
  • Water
  • Oil for cooking roti

How to make Masala Aloo Roti

  1. Smash boiled potatoes add Schezwan sauce, chilli ginger paste, salt, coarsely grinded cumin seeds, chopped coriander and mint leaves mix well.
  2. Add wheat flour, oil and knead the dough with the help of water. Do not add much water.
  3. Rest for 5 minutes.
  4. Heat roti tawa on medium flame.
  5. Make small balls from the dough and roll medium size roti.
  6. Cook this roti on the tawa on both sides then apply oil will spatula again cook to make golden brown crispy roti.
  7. Masala aloo Roti is ready to serve with any vegetable, Dal or even with tea or coffee in breakfast

Reviews for Masala Aloo Roti (1)

Sheetal Sharma7 months ago
I will make for my kids
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