Chunky Mango Jam | How to make Chunky Mango Jam

By Krithika Chandrasekaran  |  11th Oct 2015  |  
4.0 from 1 review Rate It!
  • Chunky Mango Jam, How to make Chunky Mango Jam
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

16

1





About Chunky Mango Jam Recipe

Ginger-Orange flavoured Mango Jam made using no chemical preservatives.

Chunky Mango Jam, a deliciously finger licking recipe to treat your family and friends. This recipe of Chunky Mango Jam by Krithika Chandrasekaran will definitely help you in its preparation. The Chunky Mango Jam can be prepared within few minutes. The time taken for cooking Chunky Mango Jam is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Chunky Mango Jam step by step. The detailed explanation makes Chunky Mango Jam so simple and easy that even beginners can try it out. The recipe for Chunky Mango Jam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chunky Mango Jam from BetterButter.

Chunky Mango Jam

Ingredients to make Chunky Mango Jam

  • Ripe Mango pulp or chunks - 2 cups
  • Sugar - 3/4 to 1 cup ( I used 1/2 cup each of brown & white)
  • Lemon juice - 1 tbsp
  • Orange juice - 1 tbsp
  • Ginger (Finely grated) - 2 tsp
  • Orange zest - 1/2 tsp (optional)
  • Cinnamon powder - 1/4 tsp

How to make Chunky Mango Jam

  1. Add the mango pulp/chunks, sugar, lemon and orange juice with grated ginger to a thick bottomed/non-stick pan.
  2. Let it simmer on a medium heat, stir occasionally, till the moisture in the pulp reduces and the mixture starts to thicken, for about 15 - 20 mins.
  3. Once you see the pulp reducing, lower the heat. Add the cinnamon powder and orange zest, keep stirring on and off for another 5-7 mins.
  4. Remove from the stove and let it cool. Remember the sugar in the mixture will cause the jam to thicken even after it stops cooking, so do not leave it on the stove for a long time.
  5. Once cooled to room temperature, store in a clean airtight bottle and use as desired.

My Tip:

The variety of the mango is totally up to you, any chunky variety with less-fibre can be used. I used 'Banganapalli'.

Reviews for Chunky Mango Jam (1)

Deviyani Srivastava2 years ago

I can only imagine Sweet Mango-ginger spread on my morning nicely toasted bread! or parantha!!! Yumm...
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