Chunky Mango Jam | How to make Chunky Mango Jam
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About Chunky Mango Jam Recipe
Ginger-Orange flavoured Mango Jam made using no chemical preservatives.
Chunky Mango Jam, a deliciously finger licking recipe to treat your family and friends. This recipe of Chunky Mango Jam by Krithika Chandrasekaran will definitely help you in its preparation. The Chunky Mango Jam can be prepared within few minutes. The time taken for cooking Chunky Mango Jam is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Chunky Mango Jam step by step. The detailed explanation makes Chunky Mango Jam so simple and easy that even beginners can try it out. The recipe for Chunky Mango Jam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chunky Mango Jam from BetterButter.
Ingredients to make Chunky Mango Jam
- Ripe pulp or chunks - 2 cups
- - 3/4 to 1 cup ( I used 1/2 cup each of brown & white)
- juice - 1 tbsp
- Orange juice - 1 tbsp
- (Finely grated) - 2 tsp
- Orange zest - 1/2 tsp (optional)
- powder - 1/4 tsp
How to make Chunky Mango Jam
My Tip:The variety of the mango is totally up to you, any chunky variety with less-fibre can be used. I used 'Banganapalli'.