Chana Masala. ( Maharashtrian style) | How to make Chana Masala. ( Maharashtrian style)

By Manisha Shukla  |  27th Mar 2017  |  
5 from 1 review Rate It!
  • Chana Masala. ( Maharashtrian style), How to make Chana Masala. ( Maharashtrian style)
Chana Masala. ( Maharashtrian style)by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

263

1

About Chana Masala. ( Maharashtrian style) Recipe

Cooking Chana with Onions adds a nice aroma and taste to the recipe.

Chana Masala. ( Maharashtrian style) is a delicious dish which is liked by people of all age groups. Chana Masala. ( Maharashtrian style) by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chana Masala. ( Maharashtrian style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chana Masala. ( Maharashtrian style) takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chana Masala. ( Maharashtrian style) is a good option for you. The flavour of Chana Masala. ( Maharashtrian style) is tempting and you will enjoy each bite of this. Try this Chana Masala. ( Maharashtrian style) on weekends and impress your family and friends. You can comment and rate the Chana Masala. ( Maharashtrian style) recipe on the page below.

Chana Masala. ( Maharashtrian style)

Ingredients to make Chana Masala. ( Maharashtrian style)

  • chana (dried) 1/2 cup
  • onion 2
  • tomato 1 1/2
  • coconut grated ( dry, fresh) 1 tbsp / coconut milk
  • ginger grated 1 tsp
  • garlic crushed 1 tsp
  • Khada masala ( cinnamon, cloves, pepper, bay leaves)
  • dhania powder 1 tsp
  • turmeric 1/2 tsp
  • Salt, chilli powder to taste
  • oil 2 tsp
  • coriander leaves finely chopped for garnishing 2 tsp
  • Fresh cream 1 tbsp

How to make Chana Masala. ( Maharashtrian style)

  1. Wash chana. Chop Onions.
  2. Heat oil in pressure pan.
  3. Add all khada masala. Let it splitter.
  4. Take out from the pan for fresh grinding.
  5. Now add Onions and saute
  6. Add grated grated ginger, garlic, Dhania powder, turmeric and chili powder.
  7. Daute for 2 minutes. Now add hot water.
  8. As water boils add chana and mix well. Cook for 5 to six whistles.
  9. Blend tomatoes. Heat oil in a separate pan. Add blended tomatoes and saute.
  10. Now add grated coconut to the tomatoes. You can use coconut milk too. But that should be added after Tomatoes get sauted well.
  11. Saute tomato coconut mixture well.
  12. After it gets sauted add freshly ground garam masala
  13. Now add your cooked chana. Aren't they look tempting?
  14. Add Chana to the tomato coconut mixture.
  15. Take fresh cream ( malai) and beat.
  16. Add to the gravy. . Mix well.
  17. Adjust masala of your taste. Serve with garnish of coriander leaves.

My Tip:

You can pressure cook Chana with khada masala too. You can add ready-made chana masala than.

Reviews for Chana Masala. ( Maharashtrian style) (1)

Sheetal Sharmaa year ago

so tasty!
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