Easy Egg Pulav | How to make Easy Egg Pulav

By Femina Shiraz  |  27th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Easy Egg Pulav, How to make Easy Egg Pulav
Easy Egg Pulavby Femina Shiraz
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

191

3





About Easy Egg Pulav

Prepare this delicious egg pulav in no time. Very easy and simple recipe.

Easy Egg Pulav, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy Egg Pulav by Femina Shiraz will definitely help you in its preparation. The Easy Egg Pulav can be prepared within 15 minutes. The time taken for cooking Easy Egg Pulav is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Easy Egg Pulav step by step. The detailed explanation makes Easy Egg Pulav so simple and easy that even beginners can try it out. The recipe for Easy Egg Pulav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy Egg Pulav from BetterButter.

Easy Egg Pulav

Ingredients to make Easy Egg Pulav

  • Eggs 4
  • Onion (Chopped) 1
  • Tomato (chopped) 1
  • Green Peas 1 cup
  • Basmati rice 2 cups
  • Mint leaves 2 tbsp
  • Corriander leaves (chopped) 1 tbsp
  • Green chilies 2
  • Ginger (finely chopped) 1 tbsp
  • Garlic (finely chopped) 1 tbsp
  • Vegetable oil 6 tbsp
  • Red Chili Powder 1 Tsp
  • Turmeric powder 1/4 tsp
  • Fennel (crushed) 1/2 tsp
  • Salt as required
  • Cloves 5
  • Cinnamon 1 inch piece
  • Cardamom 2
  • Black pepper balls 5
  • Bay leaf a small piece

How to make Easy Egg Pulav

  1. Boil eggs in water with little salt, to avoid breaking. Once they are fully cooked, immerse in water to cool down.
  2. Once they cool down, remove the shell and make 4-5 slits on each egg.
  3. Now take red chili powder, turmeric powder, crushed fennel and some salt in a bowl. Add water little by little to form a smooth paste. Stir with spoon to dissolve any lumps.
  4. Now marinate each egg in this spice mixture well.
  5. Heat about 2 tbsp oil in a pan. Add the marinated eggs one at a time into the oil.
  6. Fry the eggs by turning sides, until all the sides turn nice golden brown. Once done, remove from oil and keep them aside.
  7. Soak the rice for about 15 minutes. Then wash and allow to drain.
  8. Heat the remaining oil in a bigger pan and add the whole spices, that is, cardamom, cloves, cinnamon, black pepper balls, and bay leaf pieces.
  9. Saute for a minute and then add the onions, ginger, garlic and green chilies.
  10. Next add the chopped tomatoes and saute until they turn soft. Next add turmeric powder and mix well.
  11. Add the washed green peas and saute for a minute. Add salt as required.
  12. Once peas are almost cooked, add 4 cups of water and allow to boil. Then add in the rice.
  13. Cook covered for 10-15 minutes on low flame, or until cooked completely and all the water evaporates.
  14. Serve hot with the fried eggs.

Reviews for Easy Egg Pulav (3)

Pavithra M Adiga8 months ago

Femina video is not appearing
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Sheetal Sharma8 months ago

so beautiful and yummy looking dish!
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Kritika Nigam8 months ago

How delicious this looks
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