Name: Sabudana Kheer with healthy Twist recipe by Shubha P.S. at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Sabudana/Sago -1 cup,soaked for minimum 5 hours; Coconut Milk ,Thick-1 Cup to 1 and half cup; Dates deseeded and chopped fine-Half cup or as per taste; Honey -As per taste; Assorted Dry fruits/Milk Masala powder; Kesar strands; Rose Patels opt

ABOUT Sabudana Kheer with healthy Twist RECIPE

This is perfect for vegans or people with lactose intolarance or for people with sweet tooth but want healthy options. Good Vrat Khana for oncoming Navratri

Ingredients Serving: 4

Sabudana/Sago -1 cup,soaked for minimum 5 hours
Coconut Milk ,Thick-1 Cup to 1 and half cup
Dates deseeded and chopped fine-Half cup or as per taste
Honey -As per taste
Assorted Dry fruits/Milk Masala powder
Kesar strands
Rose Patels opt

Instructions

Soak Sago/Sabudana least for 5 hours
Spread in colander to remove extra water
Scrape fresh coconut and extract Thick milk
Deseed Dates and chop them in to bite size
Boil soaked sago in 2 cups of water for maximum 10 minutes
Let it cool
Mean while mix dates dry fruits etc in coconut milk
Add this in to cooked sago, give nice stir and just warm it little. Don't boil please remove from the flame
Add kesar and rose petals
Add honey on the top while serving

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